Cooking tips, Things that are normal, Microwaving – GE ZSC2202NSS User Manual

Page 23: Using the microwave features

Advertising
background image

Microwaving

Advantium Oven

Using the
microwave
features

Make sure the turntable is in place with the side marked “TOP” facing up. Use the clear
glass tray.
Place food or microwavable container directly on the clear glass tray to cook your food.

Cook

–By Food Type
–By Time
–By Time 1 & 2
–Delay Start
–Heat/Reheat

Beverage

–Melt
–Slow Cook
–Soften

Defrost

–1.0 lb Quick
–By Time
–By Food Type
–By Weight
–Delay Start
–Melt
–Soften

Reheat

–Beverage
–Casserole
–Chicken
–Pasta
–Pizza
–Plate of Food
–Rice
–Soup
–Steaks/Chops
–Vegetables

MICROWAVE PRE-SET SELECTIONS

The turntable must always

be in place when using the oven.

The clear glass tray should always be

in place when microwaving.

Cookware

■ Make sure that cookware is suitable for

microwaving.

■ Place food or microwavable container directly

on the clear glass tray to cook your food.

Things that
are normal

Interference

■ TV/radio interference might be

noticed while using the microwave,
similar to the interference caused by
other small appliances. It does not indicate
a problem with the microwave. Move
the radio or TV as far away from the
microwave as possible, or check the
position of the TV/radio antenna.

Lights

■ The oven cavity light will not come on

during any cooking cycle. To view food in
the oven, press the DEFROST pad while
cooking to light the cavity for 4 seconds.

Oven Heat

■ Cookware may become hot because of

heat transferred from the heated food.
Oven mitts may be needed to handle
the cookware.

■ Steam or vapor may escape from around

the door.

■ When cooking bacon, layer strips on a

plate. Cover each layer with a paper towel.

■ When cooking vegetables, use a

microwave-safe casserole or bowl. Cover
with a microwave-safe lid or vented plastic
wrap.

■ For frozen vegetables, follow the package

instructions for adding water.

■ For fresh vegetables, add 2 tablespoons of

water for each serving.

Cooking
tips

23

Advertising