Aroma Housewares AFP-1600S - Manual (Page 11)

RECIPES
2 medium skinless chicken breasts
2 oz. fresh parsley, chopped
4 oz. shredded Italian cheese
2 oz. white onion, finely chopped
2 tbsp vegetable oil
1 tsp fresh garlic, minced
½ tsp salt
1 tsp cornstarch
½ tsp Japanese rice wine
- White pepper, to taste
Cut chicken breasts into 1-inch pieces. Marinate chicken with salt and
cornstarch in a medium bowl. Refrigerate for 20 minutes.
Preheat the skillet to 375ºF. Add vegetable oil, then add garlic and
onion, and heat for 1 minute. Add marinated chicken and continue to
stir-fry for about 5 to 6 minutes. When the chicken is half cooked and
generates juices in the skillet, add parsley and shredded Italian cheese.
Stir-fry to melt the cheese for about 2 minutes. Add rice wine and white
pepper, adjust the amount of salt to taste. Cover with lid and simmer for
3 minutes. Serve hot with pasta or white rice. Makes 4 servings.
Italian Cheese Chicken Breast Stir Fry
RECETAS
9
9
Refritode pechugade pollocon quesoItaliano
2pechugas depollo medianas,sin piel
2onzas deperejil fresco,picado
4onzas dequeso italianorallado
2onzas decebolla blanca,finamente picada
2cucharadas deaceite vegetal
1cucharadita deajo fresco,picado
½cucharadita desal
1cucharadita demaizena
½cucharadita devino dearro zjaponés
- Pimientablanca algusto
Cortelas pechugasde polloen piezasde 1pulgada. Pongaa marinarel
pollocon lasal yla maizenaen untazón mediano.Refrigere durante20
minutos.
Precalienteel sarténa 375°F.Agruéguele elaceite vegetal,luego elajo
yla cebollay calientedurante 1minuto. Añadael pollomarinado ysiga
revolviendopara quese fríade 5a 6minutos. Cuandoel polloesté
mediococido ysuelte eljugo enel sartén,agregue elperejil yel queso
italianorallado. Revuelvapara derretirel quesodurante
aproximadamente2 minutos.Añada elvino dearroz yla pimienta
blancay ajustela cantidadde salal gusto.Tápelo ydéjelo hervir
durante3 minutos.Sírvalo calienteacompañado depasta oarroz
blanco.Rinde para4 porciones.
16 oz. lean turkey sausage
2 green onions, chopped
4 Russet potatoes, thinly sliced
½ cup sliced mushrooms
½ green bell pepper, chopped
8 eggs
Cook sausage, continually stirring, at 375ºF until browned. Drain and
remove sausage from skillet, reserving 2 tablespoons of drippings.
Combine green onions, potatoes, mushrooms and bell pepper into the
skillet. Cook until potatoes are browned and tender. In a large bowl,
combine sausage and potato mixture with beaten eggs. Pour the entire
mixture back into the skillet, spreading evenly. Cover with lid and cook
at 375ºF for about 15-20 minutes.
Potato Frittata
16onzas dechorizo depavo, singrasa
2 cebollinos, picados
4 papasRusset, enrebanadas delgadas
½taza dechampiñones, rebanados
½ pimientoverde, picado
8 huevos
Cocineel chorizo,revolviendo continuamente, a375°F, hastaque se
dore.Escurra elchorizo ysáquelo delsartén, reservando2 cucharadas
deljugo. Combinelos cebollinos,las papas,los champiñonesy el
pimientoverde dentrodel sartén.Cocine hastaque laspapas estén
doradasy suaves.En untazón grande,revuelva elchorizo yla mezcla
dela papacon loshuevos batidos.Vacíe denuevo todala mezcla
dentrodel sarténextendiéndo lapareja. Tapey cocinea 375°Fde 15a
20minutos, aproximadamente.
Frittatade papa