Aroma Housewares AFP-1600S - Manual (Page 12)

RECIPES
1½ lbs lean ground beef
¼ cup onion, finely chopped
1 garlic clove, pressed
¼ tsp salt
¼ tsp pepper
2 oz. bleu cheese, crumbled
4 hamburger buns
Combine ground beef, onions, garlic, salt and pepper; mix well. Shape
beef mixture into eight thin patties. Sprinkle crumbled bleu cheese atop
four of the patties, covering with the remaining patties. Place burgers in
skillet and cook at 375ºF for 15 minutes, turning once. Serve patties on
hamburger buns.
Bleu Cheese Burgers
10
4 turkey cutlets
½ cup all-purpose flour, divided
1 garlic clove, pressed
½ tsp salt
½ tsp pepper
¼ cup butter or margarine, divided
1 cup sliced mushrooms
1 can chicken broth (14.5 oz.)
Coat turkey in ¼ cup flour, seasoned with salt and pepper. Melt 1
tablespoon of butter in the skillet. Add turkey and cook at 375ºF until
lightly browned (about 3-5 minutes per side); drain. Transfer turkey to a
serving platter, covering to retain heat. Heat remaining butter and add
mushrooms and garlic. Saute for 5 minutes. Stir in remaining flour and
cook until bubbly. Stir broth into skillet and stir continuously, until slightly
thickened. Drizzle sauce over turkey and serve.
Turkey with Mushroom Sauce
RECETAS
10
Hamburguesascon quesotipo Roquefort
1½libras decarne deres molida,sin grasa
¼taza decebolla, finamentepicada
1 dientede ajo,prensado
¼cucharadita desal
¼cucharadita depimienta
2onzas dequeso tipoRoquefort, desmenuzado
4 bollospara hamburguesa
Juntela carnemolida, cebolla,ajo, saly pimientay mezclebien. Con
estamezcla forme8 tortitasdelgadas. Desparrameel quesoRoquefort
desmenuzadoencima de4 delas tortitasy cúbralascon las4 restantes.
Coloquelas hamburguesa enel sartény cocinea 375°Fdurante 15
minutos,volteándolas unavez. Sirvalas tortitassobre losbollos para
hamburguesas.
4chuletas depavo
½taza de harinapara usosmúltiples, dividida
1diente deajo, prensado
½cucharadita desal
½cucharadita depimienta
¼taza demantequilla omargarina, dividida
1taza dechampiñones rebanados
1lata (14.5onzas) decaldo depollo
Cubrael pavocon ¼de tazade laharina, sazonadacon saly
pimienta.Derrita 1cucharada demantequilla enel sartén.Agregue el
pavoy cocinea 375°F,hasta queesté ligeramentedorado (de3 a5
minutoscada lado,aproximadamente); escurra.Pase elpavo aun
platónde servir,tapándolo paramantenerlo caliente.Caliente elresto
dela mantequillay agreguelos champiñonesy elajo. Sofríalosdurante
5minutos. Revuélvalesla harinarestante ycocine hastaque aparezcan
burbujas.Vacíe elcaldo depollo dentrodel sartény revuelva
continuamente,hasta queespese ligeramente.Rocíe lasalsa sobreel
pavoy sirva.
Pavocon salsade champiñones