Before using the oven for the first time, Setting the clock, Set the current time with the "+" and "-" buttons – Siemens HV541ANS0 User Manual
Page 20: Note, Baking out the oven, Precleaning the oven, Clean the cooking compartment with hot soapy water, Heating up the oven, Switch the oven off after 40 minutes, Recleaning the oven
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You can buy accessories from the after-sales service, from
specialist retailers or online.
Before using the oven for the first time
In this section, you can find out what you must do before using
your appliance to prepare food for the first time. Read the
Safety information section beforehand.
Remove the appliance packaging and dispose of it
appropriately.
Setting the clock
After the appliance has been connected to the mains or after a
power cut, three zeros and the "A" symbol flash on the display.
1.
Press the
0
button until the dot flashes on the display.
2.
Set the current time with the "+" and "-" buttons.
After seven seconds, the time that has been set is adopted.
Note: To change the set time, press the "+" and "-" buttons until
the dot flashes on the display. Then set the current time with the
"+" and "-" buttons.
Baking out the oven
Precleaning the oven
1.
Remove the accessories and the hook-in racks from the
cooking compartment.
2.
Completely remove any leftover packaging, e.g. small pieces
of polystyrene, from the cooking compartment.
3.
Some parts are covered with a protective film. Remove this
scratch protection film.
4.
Clean the outside of the appliance with a soft, damp cloth.
5.
Clean the cooking compartment with hot soapy water.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is
empty and closed.
1.
Turn the function selector to the Top/bottom heating
operating mode.
2.
Turn the temperature selector to the maximum temperature.
3.
Switch the oven off after 40 minutes.
Recleaning the oven
1.
Clean the cooking compartment with hot soapy water.
2.
Refit the hook-in racks.
Cleaning the accessories
Before using the accessories, clean them thoroughly using a
cloth and warm soapy water.
Accessories
Description
Baking and roasting shelf
For ovenware, cake tins, joints,
grilled items, frozen meals.
Enamel baking tray
For moist cakes, pastries, frozen
meals and large roasts. Can also
be used as a drip tray to collect
run-off fat.
Locking pins
For locking the hinges.