Blodgett BLG-G User Manual
Page 14
14
ITEM
PORTION
TEMP (F)
BATCH/HR
BLG-30G PER LOAD
QTY PORTIONS
BLG-40G PER LOAD
QTY PORTIONS
SAUCES, GRAVIES, SOUPS
Brown Gravy
1 oz.
350 - 200
2
18 gal.
2300
35 gal.
4500
Cream Sauce
2 oz.
250 - 175
1
18 gal.
1150
35 gal.
2250
Cream Soup
6 oz.
200
1
18 gal.
375
35 gal.
725
French Onion
Soup
6 oz.
225
1
18 gal.
350
35 gal.
700
Meat Sauce
4 oz.
350 - 200
1
18 gal.
575
35 gal.
1100
VEGETABLES
CANNED
3 oz.
400
6
30 lbs.
125
45 lbs.
200
FRESH
Beans, Wax,
Green
3 oz.
400
3
25 lbs.
125
50 lbs.
250
Beets
3 oz.
400
1
30 lbs.
125
60 lbs.
300
Broccoli
3 oz.
400
3
25 lbs.
125
40 lbs.
200
Cabbage
3 oz.
400
5
20 lbs.
80
30 lbs.
125
Carrots
3 oz.
400
2
35 lbs.
150
70 lbs.
300
Cauliflower
3 oz.
250
5
15 lbs.
75
25 lbs.
125
Corn
1 ear
400
8
50 ears
50
75 ears
75
Potatoes
3 oz.
400
2
40 lbs.
200
60 lbs.
300
Spinach
4 oz.
250
10
6 lbs.
25
9 lbs.
35
Turnips
4 oz.
400
2
20 lbs.
100
30 lbs.
150
FROZEN
Beans, French
Green
3 oz.
400
6
15 lbs.
60
22-1/2 lbs.
90
Lima Beans
3 oz.
250
4
15 lbs.
60
22-1/2 lbs.
90
Broccoli
3 oz.
400
8
12 lbs.
50
18 lbs.
75
Sliced Carrots
3 oz.
250
6
15 lbs.
60
22-1/2 lbs.
90
Small Whole
Carrots
3 oz.
250
3
15 lbs.
50
22-1/2 lbs.
90
Corn
3 oz.
250
18
15 lbs.
50
22-1/2 lbs.
90
Small Whole
Onions
3 oz.
250
7
15 lbs.
50
22-1/2 lbs.
90
Peas
3 oz.
400
10
15 lbs.
75
22-1/2 lbs.
110
Spinach
3 oz.
400
3
15 lbs.
75
22-1/2 lbs.
110