Blodgett BLG-G User Manual
Page 15
15
ITEM
PORTION
TEMP (F)
BATCH/HR
BLG-30G PER LOAD
QTY PORTIONS
BLG-40G PER LOAD
QTY PORTIONS
DESSERTS, PUDDINGS, SWEET SAUCES
Butterscotch
Sauce
1 oz.
200
1
18 gal.
2300
35 gal.
4500
Cherry Cobbler
3 oz.
200
1
18 gal.
750
35 gal.
1500
Chocolate
Sauce
1 oz.
200
1
18 gal.
2300
35 gal.
4500
Cornstarch
Pudding
4 oz.
200
1
18 gal.
575
35 gal.
1100
Fruit Gelatin
3 oz.
250
2
18 gal.
750
35 gal.
1500
MEAT-POULTRY
Bacon
3 slices
350
12
2 lbs.
10
3 lbs.
15
BEEF
Amer. Chop
Suey
6 oz.
400 - 225
2
18 gal.
350
35 gal.
700
Beef Stew
8 oz.
300
-
18 gal.
280
35 gal.
560
Corned Beef
Hash
5 oz.
400
5
16 lbs.
50
25 lbs.
75
Cheeseburger
3 oz.
300
12
7 lbs.
35
10 lbs.
50
Hamburger
3 oz.
300
15
7 lbs.
35
10 lbs.
50
Meatballs
1 oz.
400-225
3
12-1/2 lbs.
65
18 lbs.
100
Pot Roast
2 oz.
350-200
120 lbs.
500
180 lbs.
750
Salisbury Steak
5 oz.
400
3
16 lbs.
50
24 lbs.
75
Sirloin Steak
6 oz.
400
5
15 lbs.
40
22-1/2 lbs.
60
Swiss Steak
4 oz.
300-200
1
25 lbs.
110
40 lbs.
160
CHICKEN
Pan Fried
2-1/4's
350
3
50 pieces
25
80 pieces
40
Whole
2 oz.
350-200
16 - 5 lbs.
200
24-5 lbs.
265
FRANKFURTERS
Grilled
2 oz.
300
8
22 lbs.
176
33 lbs.
264
Boiled
2 oz.
250
12
16 lbs.
128
25 lbs.
200
PORK
Ham Steak
3 oz.
400
8
10 lbs.
50
15 lbs.
75
Sausage Links
3 links
350
7
30 lbs.
120
45 lbs.
180
Pork Chops
5 oz.
350
4
15 lbs.
50
25 lbs.
75