Oven cooking, Broiling, Broiling chart – Amana Wall Oven User Manual

Page 10

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Oven Cooking

Broiling

To set Broil:

1. Press the Broil pad.

• BROIL flashes.

• SET flashes.

2. Press the Autoset pad once to set HI broil or

twice to set LO broil.

• HI or LO will be displayed.

Select HI broil (550° F) for normal broiling. Select LO
broil (450° F) for low-temperature broiling of longer
cooking foods such as poultry.

3. After four seconds, the oven will start.

• BROIL will remain lit.

• HI or LO will remain lit.

RACK

APPROX. TIME

APPROX. TIME

FOODS

POSITION*

FIRST SIDE

SECOND SIDE

Beef
Steak, 1” thick, Medium

4o

9 minutes

7 minutes

Well

4o

11 minutes

8 minutes

Hamburgers, 3/4” thick, Medium

4o

5 minutes

3-4 minutes

Well

4o

6 minutes

4-5 minutes

Pork
Chops, 1/2”

4o

7 minutes

5-6 minutes

Chops, 1”

3

10 - 11 minutes

9-10 minutes

Ham Slice

4o

4 minutes

2-3 minutes

Poultry

LO Broil

LO Broil

Breast Halves

3

11-12 minutes

9-11 minutes

Seafood
Fish Steaks, buttered, 1” thick

4o

8-10 minutes

(no turning)

Broiling Chart

* An “o” after the rack position number indicates that the offset rack should be used.
Note: This chart is a suggested guide. The times may vary with the food being cooked.

Broil Notes:

• For best results when broiling, use a pan designed for

broiling.

• Expect broil times to increase and browning to be

slightly lighter if appliance is installed on a 208-volt
circuit.

• If more than 30 seconds elapse between pressing the

Broil pad and the Autoset pad, the oven will not be set
and the display will return to the previous display.

• A cooling fan will automatically turn on during broiling. If

it does not operate, contact an authorized servicer.

• HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.

To change oven temperature during broiling, press

the Broil pad and then the Autoset pad to switch
between LO and HI broil.

• Broil times may be longer when the lower broiling

temperature is selected.

• Most foods should be turned halfway through broiling

time.

4. For optimum browning, preheat broil element for 3-4

minutes before adding food.

5. Place food in the oven. Leave oven door open about four

inches (the first stop).

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the Cancel pad.

Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

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