A.J. Antunes & Co ES-1200 9300586 - Manual (Page 4)

EGG STATION (ES-600 & ES-1200)
4 P/N 1010871 Rev. G 08/08
ImpOrtant safety InfOrmatIOn
In addition to the warnings and cautions in this manual,
use the following guidelines to safely operate the unit:
• Read all instructions before using equipment.
• For your safety, the equipment is furnished with
a properly grounded cord connector. Do NOT
attempt to defeat the grounded connector.
• Install or locate the equipment only for its intend-
ed use as described in this manual. Do NOT use
corrosive chemicals in this equipment.
• Do NOT operate this equipment if it has a dam-
aged cord or plug, if it is not working properly, or
if it has been damaged or dropped.
• This equipment should be serviced by qualified
personnel only. Contact the nearest Roundup
Authorized Service Agency for adjustment or
repair.
• Do NOT block or cover any openings on the unit.
• Do NOT immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do NOT allow cord to hang over edge of table or
counter.
The following warnings and cautions appear
throughout this manual and should be carefully
observed.
• Turn the power off, unplug the power cord,
and allow unit to cool down before performing
any service or maintenance.
• The equipment should be grounded accord-
ing to local electrical codes to prevent the
possibility of electrical shock. It requires a
grounded receptacle with separate electrical
lines, protected by fuses or circuit breaker of
the proper rating.
• All electrical connections must be in accor-
dance with local electrical codes and any
other applicable codes.
• WARNINg ELECTRICAL ShOCk hAzARD.
faIlure tO fOllOw these InstructIOns
COuLD RESuLT IN SERIOuS INJuRy OR
DEATh.
- electrical ground is required on this unit.
- Do NOT modify the power supply cord
plug. If it does not fit the outlet, have a
proper outlet installed by a qualified elec-
trician.
- Do NOT use an extension cord with this
appliance.
- Check with a qualified electrician if you
are unsure if the appliance is properly
grounded.
• If the supply cord is damaged, it must be
replaced by the manufacturer or its service
agent.
• Do NOT clean this appliance with a water jet.
• Do NOT use a sanitizing solution or abrasive
materials. The use of these may cause dam-
age to the stainless steel finish.
• chlorides or phosphates in cleaning agents
(e.g. bleach, sanitizers, degreasers, or deter-
gents) could cause permanent damage to
stainless steel equipment. The damage is
usually in the form of discoloration, dulling
of metal surface finish, pits, voids, holes, or
cracks. This damage is permanent and NOT
covered by warranty.
• The following tips are recommended for main-
tenance of your stainless steel equipment:
- Always use soft, damp cloth for cleaning,
rinse with clear water, and wipe dry. When
required, always rub in direction of metal
polish lines.
- Routine cleaning should be done daily
using soap, ammonia detergent, and water.
- Stains and spots should be removed using
a vinegar solution.
- Finger marks and smears should be
rubbed off using soap and water.
- hard water spots should be removed using
a vinegar solution.