Maintenance – A.J. Antunes & Co ES-1200 9300586 User Manual

Page 9

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EGG STATION (ES-600 & ES-1200)

9

P/N 1010871 Rev. G 08/08

Daily Cleaning

1. Turn the power off, unplug the power cord, and

allow the unit to cool down before proceeding.

2. Scrape the Platen surface clean of any residue.

3. Wipe the entire Platen surface clean with damp

grill cloth.

4. Wipe the entire cooker cabinet clean with clean,

damp cloth.

NOTE: Do NOT use a dripping wet cloth. Wring

the cloth out before use.

5. Clean the Egg Rings, Egg Rack, Top Cover, and

Service Pans in hot, soapy water. Rinse these

items in clear water and allow to air dry.

6. Reassemble the unit.

maIntenance

warnInG

Turn the power off, unplug the power cord, and

allow the unit to cool down before performing any

service or maintenance.

cautIOn

chlorides or phosphates in cleaning agents (e.g.

bleach, sanitizers, degreasers, or detergents)

could cause permanent damage to stainless steel

equipment. The damage is usually in the form of

discoloration, dulling of metal surface finish, pits,

voids, holes, or cracks. This damage is perma-

nent and not covered by warranty. The following

tips are recommended for maintenance of your

stainless steel equipment:

• Always use soft, damp cloth for cleaning, rinse

with clear water and wipe dry. When required,

always rub in direction of metal polish lines.

• Stains and spots should be removed using a

vinegar solution.

• Finger marks and smears should be rubbed off

using soap and water.

• hard water spots should be removed using a

vinegar solution.

cautIOn

Do NOT use a sanitizing solution or abrasive

materials. The use of these may cause damage to

the stainless steel finish.

cautIOn

If a chemical cleaner is used, be sure it is safe to

use on cast aluminum. Observe all precautions

and warnings on product label.

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