A.J. Antunes & Co ES-1200 9300588 - Manual (Page 4)

egg station
4 P/N 1011004 Rev. B 08/08
IMPoRTanT safeTy InfoRMaTIon
In addition to the warnings and cautions in this manual,
use the following guideline to safely operate this unit:
• Read all instructions before using equipment.
• Install or locate the equipment only for its intend-
ed use as described in this manual.
• Do NOT use corrosive chemicals in this equip-
ment.
• Do NOT operate this equipment if it has a dam-
aged cord or plug; if it is not working properly; or
if it has been damaged or dropped.
• This equipment should be serviced by qualified
personnel only. Contact the nearest Roundup
Authorized Service Agency for adjustment or
repair.
• Do NOT block or cover any openings on the unit.
• Do NOT immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do NOT allow cord to hang over edge of table or
counter.
The following warnings and cautions appear
throughout this manual and should be carefully
observed.
• Turn the power off, unplug the power cord,
and allow the unit to cool down before per-
forming any service or maintenance.
• The equipment should be grounded accord-
ing to local electrical codes to prevent the
possibility of electrical shock. This requires
a grounded receptacle with separate electri-
cal lines to be protected by fuse(s) or circuit
breaker(s) of the proper rating.
• All electrical service connections must be in
accordance with local and/or other applicable
electrical codes.
• Do NOT clean this appliance with a water jet.
• Do NOT use a sanitizing solution or abrasive
materials. The use of these may cause dam-
age to the stainless steel finish.
• chlorides or phosphates in cleaning agents
(e.g. bleach, sanitizers, degreasers, or deter-
gents) could cause permanent damage to
stainless steel equipment. The damage is
usually in the form of discoloration, dulling
of metal surface finish, pits, voids, holes, or
cracks. This damage is permanent and not
covered by warranty.
The following tips are recommended for main-
tenance of your stainless steel equipment.
- always use soft, damp cloth for cleaning,
rinse with clear water and wipe dry. When
required, always rub in direction of metal
polish lines.
- finger marks and smears should be
rubbed off using soap and water.
- Hard water spots should be removed using
a vinegar solution.
WaRnInG
elecTRIcal sHocK HaZaRD.
faIlURe To folloW THe InsTRUcTIons In
THIs ManUal coUlD ResUlT In seRIoUs
InJURy oR DeaTH.
• Electrical ground is required on this appliance.
• Do NOT modify the power supply cord plug. If
it does not fit the outlet, have a proper outlet
installed by a qualified electrician.
• Do NOT use an extension cord with this unit.
• The unit should be grounded according to
local electrical codes to prevent the possibil-
ity of electrical shock. It requires a grounded
receptacle with separate electrical lines, pro-
tected by fuses or circuit breaker of the proper
rating.
• Check with a qualified electrician if you are
unsure if the appliance is properly grounded.
caUTIon
all electrical connections must be in accordance
with local electrical codes and any other appli-
cable codes.