A.J. Antunes & Co ES-1200 9300588 - Manual (Page 8)

egg station
8 P/N 1011004 Rev. B 08/08
oPeRaTIon (continued)
bacon Timer
If, during the standby mode, the Bacon Indicator Light is
not on, this means that the Bacon Timer is disabled. To
enable the Bacon Timer, with the unit turned on, press
the Time 1 and Time 2 buttons simultaneously for 3 or
more seconds. The Bacon Indicator Light will turn on.
The Bacon Timer is now enabled.
To disable the Bacon Timer, press the Time 1 and Time
2 buttons simultaneously for 3 or more seconds. The
Bacon Indicator Light will turn off. The Bacon Timer is
now disabled.
If the Bacon Timer is enabled, an audio signal will
sound for a few seconds and the Bacon Indicator Light
will begin to flash 30 seconds before the end of the
cooking cycle. During this time, the product should be
placed on the front part of the grill so that it will heat for
30 seconds. The Bacon Indicator Light will continue to
flash until the end of the cooking cycle.
6. Continue to crack the eggs, placing them in order,
until all Egg Rings contain an egg.
7. Break the egg yolks with a flat spatula.
8. Close the Top Cover.
9. Fill the trough on the Top Cover with warm water
until it is completely full. This is very important
to get a completely cooked egg with a jelled yolk.
Using less water results in undercooked eggs.
10. Select the 2-minute cycle for room temperature
eggs or the 2.5-minute cycle for refrigerated eggs.
11. Press the sTaRT/sToP button to initiate the
cooking cycle.
noTe: The cooking Indicator light will light when
the sTaRT/sToP button is pressed and released.
11. At the end of the cycle, when the Cooking
Indicator Light turns off and the audio signal
sounds, press the sTaRT/sToP button to turn off
the audio signal.
12. open the Top Cover and raise the Egg Rack
approximately 2.5 cm (1 inch), then drop the rack
to loosen the eggs.
13. Raise the Egg Rack completely off the eggs and
remove the eggs starting with the fIRsT egg
added (far right of the first row of rings closest to
the front of the unit) (Figure 5). Continue remov-
ing the eggs in the order they were added until all
eggs have been removed.
14. Use the scraper provided to clean the Grill
Surface and move waste into the Scrap Pans.
15. Lower the Egg Rack and Top Cover. The unit is
ready for further cooking.
WaRnInG
be sure to wear heat-resistant gloves when
removing the egg Rack while the unit is on. Use
extreme care to avoid personal injury.
cooking Meat Products
Follow this procedure to cook sliced Canadian bacon,
ham, or other meat products.
1. Wearing heat-resistant gloves, remove the Egg
Rack and set it aside on a heat-resistant surface.
2. When the Bacon Indicator Light begins to flash
and the audio signal sounds, place the meat prod-
uct on the Grill Surface and close the Top Cover.
3. The Bacon Indicator Light continues to flash until
the end of the cooking cycle. When the Cooking
Indicator Light turns off and the audio signal
sounds, press the sTaRT/sToP button to turn off
the audio signal.
4. open the Top Cover and remove the meat
product from the Grill Surface.