HOUNO C, K & C-gas ovens - Manual (Page 13)

DESCRIPTION OF FUNCTIONS
USER MANUAL C, K & C-GAS 13
DESCRIPTION OF FUNCTIONS
Hot air
30-250°C
The hot air operating mode can be used for roasting, grilling, baking and gratinating.
We recommend that you keep the damper open when roasting products at very high
temperatures. It is possible to roast breaded products such as breaded fish and breaded
pork chops. For maximum effect, use enamelled cast iron trays / silicone-coated baking
sheets and one of the special browning fats available in the shops.
If you wish to cook at temperatures below 80°C, the fan speed should be reduced to
below 50%
Preheating
251-300°C
By setting the temperature higher than 250°C, you change to the preheating mode and
PREHEAT is shown instead of HOT AIR. With this function, you preheat the empty oven.
The time can be set to max. 15 minutes, and continuous operation (-:--) is not possible.
The preheating mode has been changed so that the countdown does not start until the
desired temperature has been reached. This is to ensure that the oven is always in the
same condition when the oven is loaded, no matter the starting temperature.
It is recommended to always preheat the oven before use.