HOUNO C, K & C-gas ovens - Manual (Page 14)

DESCRIPTION OF FUNCTIONS
14 USER MANUAL C, K & C-GAS
CombiSmart
30-250°C
CombiSmart is a function for humidity control which allows you to adjust the humidity
level in 10 steps (10-100). Press the damper key and adjust the level by turning the turn
knob. Confirm the setting by pressing the damper key again. The control lamp next to
the damper key will be on. In this function, the damper is usually closed, however, at the
setting 0 the damper opens.
Settings 20-50 are recommended for the production of whole roasts. The humidity helps
to seal the surface and keep the juice in the meat, which reduces shrinkage. These
settings are also recommended for the preparation of root vegetables and the like.
Settings 60-90 are recommended for the production of braised roasts for which you
want to use the juice in the container for gravy. The amount of liquid in the tray increases
during production. These settings are often recommended for roasts that should be
well-done, to keep some of the juice in the meat.
Cook & Regen
30–180°C
COOK & REGEN is a very gentle process and therefore very suitable for reheating. Use
a core temperature probe to reach the perfect end temperature. For the reheating of
sous-vide products, etc., follow the recommendations of the producer as to reheating.
The products should not be covered up as this impedes optimum and quick reheating.
Proving
30-40°C
PROVING is a function for raising bread by adding humidity at temperatures between 30
and 40°C. These are optimum conditions for the yeast to expand.