HOUNO Visual Cooking I BP - Manual (Page 30)

BP – ver. 1.30 – Sept. 2005 30
HACCP diagram
(optional extra)
Return to previous
screen Explanation of colours
used
Vertically: Degrees
Horizontally: Minutes
Red line at 170:
Temperature that has been set.
White, curved and winding line:
Current oven temperature.
Wide, vertical blue line at 8:
Shows that the oven has been open for approx. 30
seconds.
Light blue, curved line:
Shows the core temperature measured by the left
core temperature probe (probe No. 1).
White, curved line:
Shows the core temperature measured by the right
core temperature probe (probe No. 2).