Fan and exhaust – HOUNO Visual Cooking I BP User Manual

Page 6

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BP – ver. 1.30 – Sept. 2005

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Fan and exhaust

b) OK for settings and
return

a) Return without
saving

Choose between high
and low fan speed

Choose between
exhaust open or closed

Fan and exhaust can be activated before and after start.

Low fan speed is recommended for puff pastry, Danish pastry, cakes, sweet biscuits, etc.
You may add 1 or 2 minutes’ baking time when using low fan speed.

Open exhaust is recommended for bread and pastry, roasting of pieces of meat and to
achieve a grill effect.

a) Return to work screen without storing settings of fan and exhaust, if any.
b) Accept settings of fan and exhaust and return to work screen.

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