HOUNO CVC ovens - Manual (Page 13)

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(16)ON/OFF operating mode
Turn the operating modes on and off by pressing key (16).
(17) Combi steamer ON/OFF - main power supply
Switch the steamer on and off by pressing key (17). Before the steamer starts, all functions are
automatically tested, and, consequently, all displays and control lamps light up for approx. 2
seconds.
The steamer always starts in the manual and HOT AIR modes.
(18)Manual humidity pulsing
By activating key (18), humidity/steam is added to the oven chamber. The humidity pulsing
continues as long as the key is activated.
Manual humidity pulsing is used to add steam to the oven chamber at the beginning of a
program. Humidity pulsing can be used in all operating modes.
When baking, for instance, dough products in the HOT AIR mode, we recommend that you add
humidity during the first 10 or 15 seconds of the baking process to ensure that the products
have a crisp and golden surface.
When roasting, manual steam injection is a very efficient way of closing the pores of the meat
thus ensuring that the meat retains its moisture and stays juicy.