Fagor 2MCF-2GSAXBUT - Manual (Page 22)

5 / COOKING CHART
22
Tip
— In all instances, carefully read the instructions booklet for more detailed information.
6 / SOME RECOMMENDATIONS
GAS COOKING GUIDE •
PREPARATIONS TIMES TRIPLE SUPER FAST SEMI- AUXILIARY
RING FAST FAST
SOUPS Broths 8-10 minutes X X
Thick soups X
FISH Court-bouillon 8-10 minutes X X
Grilled food 8-10 minutes X
SAUCES Hollandaise, Bearnaise X X
Béchamel, Aurore 10 minutes X X
VEGETABLES Chicory, spinach X X
Cooked peas 25-30 minutes X X
Provençal tomatoes 15-20 minutes X X
Browned potatoes X X
Pasta X X
MEATS Steak X X
Blanquette, Osso-bucco 90 minutes X
Sauteed poultry breasts 10-12 minutes X
Tournedos 10 minutes X X
FRYING Chips X X
Fritters X X
DESSERTS Rice pudding 25 minutes X X
Fruit compote X X
Crêpes/Pancakes 3-4 minutes X X
Chocolate 3-4 minutes X
Custard 10 minutes X
Coffee (small percolator) X
Ignition using the gas safety
feature
. Press and hold the control knob for a few seconds
after the flame appears in order to trigger the safety
system.
. If there is a power failure, the burner can be lit by
holding a match near the burner and pushing down the
relevant control knob at the same time.
. Regularly clean the burners: this is vital to their proper
operation and to ensure a stable and regular flame.
. Check that the spark plugs are clean. Thoroughly dry
the burners and burner covers before replacing them.
. Finish cleaning by wiping the glass worktop using a
piece of absorbent paper to remove any traces of
humidity.
General maintenance
Use of cookware . Always use stable, heat resistant cookware with a flat
base.
Tips . Once water starts to boil, reduce the burner’s heat to
prevent overflowing.
. Cover your saucepans with lids to save energy.