Magikitch'n MKG Gas Griddle - 24" Deep - Manual (Page 3)

Table of Contents
MKG Series Gas Griddle
L25-055 Rev. 0 (05/12) 3
1. INSTALLATION ....................................................................................................... 4
1.1. C HECKING Y OUR N EW G RIDDLE .................................................................................................... 4
E LECTRICAL C ONNECTION ( S ) .................................................................................................................. 4
1.3. I NSTALLATION C LEARANCES .......................................................................................................... 5
1.4. G AS C ONNECTION ( S ) .................................................................................................................... 5
1.4.1. Fuel Type(s)...................................................................................................................................5
1.4.2. Quick Disconnect Connection ........................................................................................................5
1.4.3. Fuel Supply Line and Leak Pressure Testing.................................................................................5
1.5. V ENTILATION A ND F IRE S AFETY S YSTEMS ..................................................................................... 5
1.6. I NSTALLATION S ETUP .................................................................................................................... 6
1.6.1. Counter Use With Legs ..................................................................................................................6
1.6.2. Counter Use Without Legs .............................................................................................................6
1.6.3. Equipment Stand ...........................................................................................................................7
1.6.4. Leveling Instructions ......................................................................................................................8
1.7. F INAL G AS C ONNECTION ............................................................................................................... 8
1.7.1. Regulator Assembly .......................................................................................................................8
1.7.2. Gas Settings ..................................................................................................................................9
1.7.3. Gas Table ....................................................................................................................................10
2. OPERATION .......................................................................................................... 11
2.1. L IGHTING I NSTRUCTIONS ............................................................................................................. 11
2.1.1. Snap-Action Thermostat Appliances ............................................................................................11
2.1.2. Solid State and Electric Thermostat Appliance ............................................................................11
2.2. I NITIAL S TARTUP ......................................................................................................................... 12
2.2.1. Griddle Surface Seasoning ..........................................................................................................12
2.2.2. Surface Temperature Check ........................................................................................................12
2.2.3. Shutdown Procedure ...................................................................................................................12
3. THERMOSTAT CALIBRATION SECTION ............................................................ 13
3.1. S NAP A CTION AND E LECTRIC T HERMOSTAT ................................................................................. 13
3.2. S OLID S TATE T HERMOSTAT ......................................................................................................... 13
4. BASIC OPERATION .............................................................................................. 14
4.1. O PERATIONAL H ELPFUL H INTS .................................................................................................... 14
4.2. S UGGESTED C OOKING T IMES A ND T EMPERATURES ...................................................................... 14
5. CLEANING & MAINTENANCE SECTION ............................................................. 15
5.1. G RIDDLE S URFACE C LEANING , D URING O PERATION H OURS ......................................................... 15
5.2. G RIDDLE S URFACE C LEANING , E ND O F S HIFT ............................................................................. 15
5.2.1. Plain Steel Cooking Surface ........................................................................................................15
5.2.2. Chrome Plated Cooking Surface..................................................................................................15
5.3. M ONTHLY M AINTENANCE ............................................................................................................. 15
5.3.1. Monthly Preventative Maintenance ..............................................................................................15
5.4. A NNUAL /P ERIODIC P REVENTATIVE M AINTENANCE AND I NSPECTION .............................................. 16
5.4.1. Safety Evaluation .........................................................................................................................16
5.4.2. Mechanical Inspection .................................................................................................................16
5.4.3. Systems Operation Inspection .....................................................................................................16
5.5. V ENTILATION H OOD ..................................................................................................................... 16
5.6. T ROUBLE S HOOTING C HARTS ...................................................................................................... 17
5.6.1. Cooking Performance ..................................................................................................................17
5.6.2. Operating Performance................................................................................................................17
6. ACCESSORIES ..................................................................................................... 18
6.1. S TANDARD .................................................................................................................................. 18
6.2. O PTIONAL ................................................................................................................................... 18
Service Shelves, Front .............................................................................................................................18
6.2.2.
Cutting Boards .............................................................................................................................19
6.2.3. Warming Shelves, Rear ...............................................................................................................20
6.2.4. Equipment Stands........................................................................................................................21
6.2.5. Miscellaneous ..............................................................................................................................22