Variety steamer, Steaming guide – Antunes, AJ VS-200aSb User Manual
Page 9
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Variety SteaMer
P/N 1010649 Rev. E 03/07
steamInG GUIDe
the Variety steamer makes it possible to expand a menu with just one piece of equipment. the Variety steamer
produces a super-heated dry steam. this steam penetrates the product until the product’s temperature matches the
steam temperature. the guide below is an approximation of the number of steam shots and the time required to cook
the food item. steam times may vary based on the state and quanitity of the food product.
prODUct
DescrIptIOn
DIal settInG
tIme
prODUct
DescrIptIOn
DIal settInG
tIme
PreCooked
items
VS-200
VS-350
Frozen items
VS-200
VS-350
spaghetti
3
2 seconds
Mixed
Vegetables
6
seconds
Rice
3
2 seconds
spaghetti
6
seconds
Egg Noodles
3
2 seconds
Ravioli
12
1 minute,
seconds
Macaroni
3
2 seconds
tortellini
12
1 minute,
seconds
Ravioli
6
seconds
Other
tortellini
6
seconds
Poached Eggs
18
2 minutes, 4
seconds
Roast beef,
sliced
2
1 seconds
bread Products
1-2
-1 seconds
shrimp
4
3 seconds
tortilla shell
1
seconds
Fresh items
shrimp
8
1 minute, 1
seconds
broccoli
10
1 minute, 3
seconds
Products starting temperature is from a refrigerated state unless otherwise stated.
this is also based on a full 20 ounce basket or two individual 10 ounce baskets.