AEG MCD3881E-M - Manual (Page 26)

Biscuits / small cakes / pastries / rolls
Food Temperature (°C) Time (min) Shelf position
Short pastry biscuits 160 - 180 15 - 35 2 / 3
Viennese whirls 160 20 - 60 2 / 3
Biscuits made with
sponge mixture 160 - 180 25 - 40 2 / 3
Pastries made with egg
white, meringues 80 - 100 130 - 170 2 / 3
Macaroons 100 - 120 40 - 80 2 / 3
Danish pastries 160 - 180 30 - 60 2 / 3
Puff pastries
1) 180 - 200 30 - 50 2 / 3
1) Preheat the oven.
11.12 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use the automatic
Slow Cooking function for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan under a very
high heat.
2. Put the meat in a roasting dish or
directly on the wire shelf.
3. Put the tray below the shelf to catch
the fat.
4. Put the shelf in the oven.
5. Select the function: Slow Cooking.
6. An acoustic signal sounds when the
appliance is at the set temperature.
Then, the oven automatically sets a
lower temperature to continue
cooking.
Beef
Food Quantity Searing
each side
(min) Temperature
(°C) Shelf po-
sition Time (min)
Filet medium 1000 - 1500 2 80 - 90 1 90 - 110
Roast beef medi-
um 1000 - 1500 4 80 - 90 1 180 - 240
Veal
Food Quantity Searing
each side
(min) Temperature
(°C) Shelf po-
sition Time (min)
Filet rosé 1000 - 1500 2 80 - 90 1 90 - 120
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