AEG MCD3881E-M - Manual (Page 29)

Food Quantity (g) Tempera-
ture (°C) Time (min) Shelf posi-
tion
Poultry pieces per 200 - 250 200 - 220 35 - 50 1
Duck 1500 - 2000 180 - 200 75 - 105 1
Game
Food Quantity (g) Tempera-
ture (°C) Time (min) Shelf posi-
tion
Saddle of hare, leg of
hare
1)
up to 1000 220 - 230 25 - 40 1
Saddle of venison 1500 - 2000 210 - 220 75 - 105 1
Leg of venison 1500 - 2000 200 - 210 90 - 135 1
1) Preheat the oven.
11.15 Grilling
• Always grill with the maximum
temperature setting.
• Use both the wire shelf and the tray
when you grill.
• The grilling time is for guidance only.
CAUTION!
Always grill with the oven
door closed.
Food Time (min) Shelf position
1st side 2nd side
Rissoles 8 - 10 6 - 8 3
Pork fillet 10 - 12 6 - 10 2
Sausages 8 - 10 6 - 8 3
Fillet steaks, veal
steaks 6 - 7 5 - 6 3
Fillet of beef, roast
beef (approx. 1 kg) 10 - 12 10 - 12 2
Toast / Toast
1)
4 - 6 3 - 5 3
Toast with topping 8 - 10 - 2
1) Use the wire shelf without a tray.
ENGLISH 29