AEG BS7304021M - Manual (Page 23)

• 1000 g potatoes
• 1 teaspoon each of salt, pepper and
nutmeg
• 2 cloves of garlic
• 200 g grated cheese
• 200 ml milk
• 200 ml cream
• 4 tablespoons butter
Method:
Peel potatoes, slice thinly, dry and then
season.
Rub an ovenproof baking dish with a
clove of garlic and then grease the dish
with a little butter.
Spread half of the seasoned potato slices
in the dish and sprinkle some of the grat-
ed cheese over them. Layer the rest of the
potato slices over this and spread the rest
of the grated cheese on top.
Crush the second clove of garlic and beat
it together with the eggs, the milk and the
cream. Pour the mixture over the pota-
toes and spread the rest of the butter in
small knobs on the gratin.
– Time in the appliance: 65 minutes
– Shelf position: 2
– Add 200 ml of water into the water
drawer
Moussaka (for 10 persons)
Ingredients:
• 1 chopped onion
• olive oil
• 1.5 kg minced meat
• 1 tin chopped tomatoes (400 g)
• 50 g grated cheese
• 4 teaspoons breadcrumbs
• salt and pepper
• cinnamon
• 1 kg potatoes
• 1.5 kg aubergines
• butter for frying
Ingredients for the Béchamel sauce:
• 75 g butter
• 50 g flour
• 600 ml milk
• salt, pepper and nutmeg
Put together with:
• 150 g grated cheese
• 4 tablespoons breadcrumbs
• 50 g butter
Method:
Sweat chopped onion in a little olive oil,
then add the mince and cook stirring.
Add chopped tomatoes, grated Emmen-
tal and breadcrumbs, stir well and bring
to the boil. Then season with salt, pepper
and cinnamon and remove from the hot-
plate.
Peel the potatoes and cut into 1 cm thick
slices, wash the aubergines and cut into 1
cm thick slices.
Dry all slices with kitchen paper. Then
brown in a pan with lots of butter.
In the meantime prepare the Béchamel
sauce: melt the butter in a pan, add the
flour and cook until golden, stirring con-
stantly. Gradually pour in the milk, stirring
constantly. Season the sauce with salt,
pepper and nutmeg and simmer without
a lid for about 10 minutes.
Place the potato slices on the bottom of a
greased baking dish, sprinkle with a little
grated cheese. Place a layer of auber-
gines on top of this. On top of that put
some of the mince mixture. On top of that
put some of the Béchamel sauce.
Then do another layer of potatoes, fol-
lowed by aubergines and then by mince
mixture. The last layer should be Bécha-
mel sauce. On the top distribute the rest
of the cheese and the breadcrumbs. Melt
the butter and pour over the top of the
moussaka.
– Time in the appliance: 60 minutes
– Shelf position: 1
– Add 300 ml of water into the water
drawer
Pasta Gratin
Ingredients:
• 1 litre water
• salt
• 250 g tagliatelle
• 250 g cooked ham
• 20 g butter
• 1 bunch of parsley
• 1 onion
• 100 g butter
• 1 egg
• 250 ml milk
• salt, pepper and nutmeg
ENGLISH
23