AEG BS7304021M - Manual (Page 24)

• 50 g grated Parmesan
Method:
Bring water with a little salt to the boil.
Put the tagliatelle into the boiling salted
water and boil for about 12 minutes. Then
drain.
Dice the ham.
Heat butter in a pan.
Chop parsley and peel the onion and
chop this as well. Sweat both in the frying
pan.
Grease a baking dish with a little butter.
Mix tagliatelle, ham and sweated parsley
and onions and put into the dish.
Mix egg and milk and season with salt,
pepper and nutmeg and then pour onto
the pasta mixture. Then distribute the Par-
mesan onto the dish.
– Time in the appliance: 45 minutes
– Shelf position: 1
– Add 300 ml of water into the water
drawer
Chicory Gratin
Ingredients:
• 8 medium-sized chicories
• 8 slices cooked ham
• 30 g butter
• 1.5 tablespoons flour
• 150 ml vegetable stock (from the chico-
ry)
• 5 tablespoons milk
• 100 g grated cheese
Method:
Halve the chicory and cut out the bitter
core. Then wash carefully and steam for
15 minutes in boiling water.
Take chicory halves out of the water, re-
fresh in cold water and put the halves to-
gether again. Then wrap each one in a
slice of ham and place in a greased bak-
ing dish.
Melt the butter and add flour. Sautée
briefly and then pour in vegetable stock
and milk and bring to the boil.
Stir 50 g cheese into the sauce and pour
over the chicory. Then sprinkle the rest of
the cheese over the dish.
– Time in the appliance: 35 minutes
– Shelf position: 2
– Add 300 ml of water into the water
drawer
Beef Casserole
Ingredients:
• 600 g beef
• salt and pepper
• flour
• 10 g butter
• 1 onion
• 330 ml dark beer
• 2 teaspoons brown sugar
• 2 teaspoons tomato paste
• 500 ml beef stock
Method:
Cut the beef into cubes, season with salt
and pepper and sprinkle with a little flour.
Heat butter in a pan and brown the pieces
of meat. Then place in a casserole dish.
Peel onion and chop finely, fry lightly in a
little butter, then put in the dish on top of
the meat.
Mix dark beer, brown sugar, tomato paste
and beef stock, put into the frying pan
and bring to the boil. Then pour over the
meat (meat should be covered).
Cover and put into the appliance.
– Time in the appliance: 120 minutes
– Shelf position: 3
Cabbage Casserole
Ingredients:
• 1 cabbage (800 g)
• marjoram
• 1 onion
• oil for sautéing
• 400 g minced meat
• 250 g long grain rice
• salt, pepper and paprika
• 1 litre meat stock
• 200 ml crème fraîche
• 100 g grated cheese
Method:
Cut the cabbage into quarters and cut out
the stalk. Blanche in salted water seas-
oned with marjoram.
Peel onion and chop finely, fry gently in a
little oil. Then add the minced meat and
the long grain rice, sauté and season with
salt, pepper and paprika. Add meat stock
and leave to simmer for 20 minutes with a
lid on the pan.
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