AEG BS7304021M - Manual (Page 26)

• 200 ml milk
• 3 eggs
• 2 bunches of parsley, chopped
• 2 onions, finely diced
• 10 g butter
• salt, pepper, nutmeg
Method:
Heat milk. Cut pretzels into 1 cm pieces
and pour the warmed milk over them and
leave to soak for about 5 minutes. Whisk
eggs and add. Cook chopped onions
gently in the butter until translucent, then
add the parsley. Leave to cool for a while
and add to the pretzel mixture. Season
and then mix everything together careful-
ly. From the mixture form approximately 6
dumplings and place in a flat steam dish.
– Time in the appliance: 35 minutes
– Shelf position: 2
– Add 650 ml of water into the water
drawer
Rice
Ingredients:
• 200 g long grain rice
• 50 g wild rice
• salt and pepper
• 1 small red pepper
• 400 ml stock
After cooking:
• 1 small tin sweetcorn (150 g)
Method:
Put long grain rice, wild rice, salt, pepper,
vegetable stock and water in a bowl half
an hour before cooking. Prepare pepper,
cut into small dice and add to the rice and
then cook.
– Time in the appliance: 40 minutes
– Shelf position: 2
– Add 800 ml of water into the water
drawer
After cooking: Drain sweetcorn and add
to the cooked rice.
Egg Custard
Ingredients:
• 3 eggs
• 100 ml milk
• 50 ml cream
• salt, pepper, nutmeg
• parsley, chopped
Method:
Mix eggs, milk and cream well. Do not
beat. Then season and add the chopped
parsley. Pour into greased glass or porce-
lain dishes.
– Time in the appliance: 30 minutes
– Shelf position: 3
– Add 400 ml of water into the water
drawer
After cooking: remove egg royale from
the dishes and cut into small dice or dia-
mond shapes.
COMBI STEAMING
Using this function you can cook a
whole menu with accompani-
ments and a delicious dessert to
perfection.
Steam Menu 1
Loin of pork with rice and vegetables.
Steamed cappuccino cake for dessert.
Ingredients for pork:
• 1000 g pork loin
• salt, pepper, paprika and curry powder
Ingredients for rice:
• 200 g rice
• a little salt
• 250 ml water
Ingredients for vegetables:
• 300 g carrots
• 300 g kohlrabi
• 300 g cauliflower
• 200 g peppers
Ingredients for cappuccino cake:
• 100 g softened butter
• 90 g sugar
• 2 egg yolks
• the seeds of one vanilla pod
• 2 tablespoons instant coffee (dissolved
in 50 ml hot water)
• 2 egg whites
• 50 g flour
• 50 g cornflour
• 1 / 2 teaspoon baking powder
Method:
Season the Pork with salt, pepper, paprika
and curry powder, brown thoroughly on
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