AEG MCD3881E-M - Manual (Page 27)

• 1 green pepper
• 1 yellow pepper
• 100 g mushrooms
• 2 onions
• 150 g green beans
• Green and black olives
Method:
Wash the courgettes and slice. Wash the
peppers and cut into strips. Wash the
mushrooms and slice. Peel onions and cut
into strips. Wash green beans, remove
strings and cut into pieces. Slice olives.
After cooking, season the vegetables with
salt, pepper, basil and oregano according
to taste.
– Amount of water to be put into the wa-
ter drawer: 500 ml
– Time in the steamer: 25 minutes
– Shelf position: 2
Vegetables, traditional
Ingredients/Method:
Put together the following vegetables to
taste, about 750 g in total.
• Kohlrabi, peeled and cut into strips
• Carrots, peeled and diced
• Cauliflower, washed and divided into
florets
• Onions, peeled and sliced
• Fennel, peeled and sliced
• Celery, cleaned and diced
• Leeks, cleaned and sliced
After cooking:
• 50 g butter
• If desired, pepper and salt
Method:
Arrange vegetables in a steam dish with a
perforated insert. After cooking, pour
over melted butter and sprinkle with pep-
per and salt, if required.
– Amount of water to be put into the wa-
ter drawer: 600 ml
– Time in the steamer: 35 minutes
– Shelf position: 2
Peeling Tomatoes
Method:
Cut a cross in the top of the tomatoes,
place into a steam dish with a perforated
insert and put it into the oven.
After the end of the cooking time, cool
down the tomatoes with ice-cold water
and remove the skin.
– Amount of water to be put into the wa-
ter drawer: 300 ml
– Time in the steamer: 10 minutes
– Shelf position: 2
Potatoes in their jacket
Ingredients:
• 1,000 g medium-sized potatoes
Method:
Wash the potatoes and place into a glass
bowl.
– Amount of water to be put into the wa-
ter drawer: 650 ml
– Time in the steamer: 50 minutes
– Shelf position: 2
Boiled potatoes
Ingredients:
• 1,000 g potatoes
Method:
Peel the potatoes and cut into equal-
sized quarters. Put the potatoes into a
steam dish with a perforated insert and
season with salt.
– Amount of water to be put into the wa-
ter drawer: 650 ml
– Time in the steamer: 40 minutes
– Shelf position: 2
Rice
Ingredients:
• 200 g long-grain rice
• 50 g wild rice
• 1 small red pepper
• 350 ml stock
• Salt
• Pepper
After cooking:
• 1 small tin of sweetcorn
Method:
Put the long-grain rice, wild rice, salt,
pepper, vegetable stock and water into a
bowl a half an hour before cooking. Pre-
pare the pepper, dice and add to the rice.
Then cook.
– Amount of water to be put into the wa-
ter drawer: 650 ml
– Time in the steamer: 40 minutes
– Shelf position: 2
ENGLISH
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