AEG MCD3881E-M User Manual
Page 3
vidual component. Put the dishes on the
oven shelves in the suitable cookware.
Adjust the gap between the dishes to let
the steam circulate.
Sterilisation
• With this function you can sterilise con-
tainers ( e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the 1st level. Make sure
that the opening faces down at a small
angle.
• Fill the drawer with the maximum
amount of water and set a time of 40
min.
Full Steam table
Food
Water
amount (ml)
Temperature
(°C)
Shelf posi-
tion
Time
1)
(min)
Risotto
400
96
2
25-30
Rice
(water/rice ratio 1,5:1)
650
96
2
35-40
Cornmeal
(polenta, with liquid
1:3)
550
96
2
35-40
Jacket potatoes, medi-
um-sized
650
96
2
50-60
Boiled potatoes
550
96
2
35-40
Ratatouille
400
96
2
25-30
Brussels sprouts
550
96
2
30-35
Broccoli in florets
550
96
2
25-30
Cauliflower, whole
650
96
2
40-45
Cauliflower in florets
600
96
2
20-25
Sauerkraut
650
96
2
50-60
Tomatoes, whole
250
96
2
15-20
Beetroot, whole
650 + 400
96
2
60-70
Kohlrabi/celery /fen-
nel, sliced
550
96
2
35-40
Courgettes, sliced
400
96
2
20-25
Carrots, sliced
550
96
2
35-40
Defrosting vegetables
550
96
2
35
Defrosting and cook-
ing vegetables
650
60
2
35-40
Blanching vegetables
250
96
2
12-15
Blanching beans
250
96
2
20-22
Frozen beans
650
96
2
30-40
Chicken (breast)
500
96
2
30-40
Prosciutto style ham
(1000 g)
650
96
2
50-75
ENGLISH
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