Soufflés and au gratin dishes table, Roasting – AEG MCD3881E-M User Manual

Page 9

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background image

Food

True Fan Cooking

2 levels

Temperature

(°C)

Time (min)

Danish pastries

2 / 3

160 - 180

30 - 60

Puff pastries

2 / 3

180 - 200

1)

30 - 50

1) Pre-heat oven.

SOUFFLÉS AND AU GRATIN

DISHES TABLE

Heating function: True Fan Cooking

Food

Shelf position

Temperature (°C)

Time (min)

Pasta bake

1

180 - 200

30 - 50

Lasagne

1

180 - 200

25 - 40

Vegetables au gratin

1)

1

160 - 170

15 - 30

Baguettes au gratin

1)

1

160 - 170

15 - 30

Sweet bakes

1

180 - 200

40 - 60

Fish bakes

1

180 - 200

30 - 60

Stuffed vegetables

1

160 - 170

30 - 60

Potato gratin

2

180 - 200

40 - 50

1) Pre-heat oven

Ready made frozen food table

Food

Heating Func-

tion

Shelf posi-

tion

Temperature (°C)

Time (min)

Frozen pizza

True Fan

Cooking

3

as per manufactur-

er's instructions

as per manu-

facturer's in-

structions

Chips

1)

(300 - 600 g)

Turbo Grilling

3

200-220

as per manu-

facturer's in-

structions

Baguettes

True Fan

Cooking

3

as per manufactur-

er's instructions

as per manu-

facturer's in-

structions

Fruit cake

True Fan

Cooking

3

as per manufactur-

er's instructions

as per manu-

facturer's in-

structions

1) Turn chips 2 or 3 times during cooking

ROASTING

• Use heat-resistant ovenware to roast

(refer to the instructions of the manu-
facturer).

• You can roast large roasting joints di-

rectly in the deep pan (if present) or on
the wire shelf above the deep pan.

ENGLISH

9

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