Beko DFN 1000 X - Manual (Page 28)

27 GB
Programme Data and
Average Consumption V
alues T
able
Cleanliness Sensor will detect the degree of soiling of the water during washing and automatically determine the appropriate temperature, time and water quantity
. Y
our machine can run one of the 5 dif
ferent programme structures based
on the degree of soiling of the dishes. Programme
AUT
O 40 °C-70 °C
Quick Programme
Normal Programme
Economic Programme *
Daily Programme
Intensive Programme
Degree of Soiling
Very Lightly Soiled
Lightly Soiled
Soiled
Very Soiled
Heavily Soiled
Degree of Soiling Indication
npppp
nnppp
nnnpp
nnnnp
nnnnn
Type of Dishes
Applied automatically for dishes with large food remnants that are cleaned under running water or scraped with a napkin to be washed
immediately
, or for
dishes that you would like to remove the dust
from.
Applied automatically
for dishes that are not pre-cleaned but washed immediately
,
or for dishes that are kept waiting after the
large food remnants are
removed.
Applied automatically for dishes that are not pre- cleaned and not washed
immediately
.
Applied automatically for heavily soiled dishes that are not pre-cleaned and kept waiting for a
long time.
Applied automatically for heavily soiled and oily dishes, oily saucepans
and frying pans.
W
ashing T
emperature
40 ºC
55 ºC
50 ºC
65 ºC
70 ºC
Programme T
ime (min.)**
62-80
82-105
124-155
127-163
109-125
W
ater Consumption (lt)
10,4
10,4
10
14,2
16,2
Power Consumption (kWh)
1,10
1,14
1,05
1,42
1,50
Average consumption values are valid for 15°C water inlet temperature and 21°C ambient temperature. V
alues stated on the markings of the product or in the printed
documents accompanying the product are obtained in the laboratory on basis of the relevant standards.
These values may change according to the usage and ambient
conditions of the product. *Salt and rinse aid compartments must be full according to the Control institute reference Programme application norm EN 50242. **
The first period indicates the time remaining after the programme is determined and the second period indicates the total time elapsed after the programme has started.