Neff C47D22N3GB - Manual (Page 26)

26
Preserve
Preserve food which is as fresh as possible. When foods are
stored for a relatively long period, their vitamin content is
reduced and they cook more readily.
Only use fruit and vegetables which are in perfect condition.
The following foods cannot be preserved with your appliance:
Contents of tins, meat, fish or pastry dough.
Check preserving jars, rubber rings, clips and springs.
Clean rubber rings and jars thoroughly with hot water. The
"Sterilise bottles" programme is also suitable for cleaning
glasses.
Place the jars in the perforated cooking container. They must
not be in contact with each other.
After the specified cooking time, open the appliance door.
Do not remove the preserving jars from the appliance until they
have completely cooled down.
Frozen products
Observe the instructions on the packaging. The cooking times indicated apply to dishes placed in a cold
cooking compartment.
Food Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Vegetables 1-litre preserving jars 2 Steam cooking 100 30 - 120
Stone fruits 1-litre preserving jars 2 Steam cooking 100 25 - 30
Pip fruits 1-litre preserving jars 2 Steam cooking 100 25 - 30
Food Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Pasta, fresh, refrigerated* solid 2 Steam cooking 100 5 - 10
Trout perforated +
solid
3
1
Steam cooking 80 ­ 100 20 ­ 25
Salmon fillet perforated +
solid
3
1
Steam cooking 80 ­ 100 20 ­ 25
Broccoli perforated +
solid
3
1
Steam cooking 100 4 - 6
Cauliflower perforated +
solid
3
1
Steam cooking 100 5 - 8
Beans perforated +
solid
3
1
Steam cooking 100 4 - 6
Peas perforated +
solid
3
1
Steam cooking 100 4 - 6
Carrots perforated +
solid
3
1
Steam cooking 100 3 - 5
Mixed vegetables perforated +
solid
3
1
Steam cooking 100 4 - 8
Brussels sprouts perforated +
solid
3
1
Steam cooking 100 5 - 10
* Add a little liquid