Bakers Pride LC - Manual (Page 9)

(i) Do not press the juice out of the meat as that will dry the meat.
(ii) After Broiling, allow the meat to sit covered on a heated platter for 2-5 minutes before cutting.
This will allow the juices to ‘settle’ and the meat will be more moist.
(iii) Do not use forks or other sharp objects to poke holes in the meat or to cut the meat as it cooks.
(iv) Thick pieces of meat require longer broiling time with less flare-up. Reduce flare-up by trimming
excess fat for a longer broil time without burning.
(v) Keep the unit clean. Food caught in the grates will not allow hot air to rise around the product.
This will result in uneven heating, increase the cooking time and cause overheating of the Broiler
which may result in permanent damage.
III. MAINTENANCE
1. SERVICE:
ALL SERVICING SHOULD BE PERFORMED BY A FACTORY AUTHORIZED TECHNICIAN
ONLY.
Shut off the main gas supply before attempting any maintenance or service on the unit. If required,
contact your dealer, a local service company or the factory to obtain a qualified technician for the
required maintenance/service. A list of Dealer and Service locations is part of this manual.
2. CARE AND CLEANING:
(A) FOR ALL MODELS.
The ventilation system must be inspected every six months, more frequently if necessary, and
maintained clean and free of obstruction.
(i) TOP GRATES: The top grates should be cleaned daily with a stiff wire brush or steel wool. The
rods specially the underside need only to be scraped clean of all accumulated food and fat. A light
coat of oil should be applied to the rods after cleaning.
(ii) OUTER SIDES AND THE FRONT: These are stainless steel surfaces. Stainless Steel Cleaner
or any similar cleaner can be used.
(iii) INNER COOKING AREA: These are stainless steel surfaces. Make sure that all the residue is
removed before cooking is resumed.
(iv) HEAT DEFLECTORS: These should be removed and cleaned frequently. These are stainless
steel surfaces. Stainless Steel Cleaner or any similar cleaner can be used.
(v) SMOKER BOXES: The Wood Chip Drawer should be removed and cleaned every day or more
frequently if necessary.
Smoker Box Housing should be removed and cleaned frequently so that drippings do not
accumulate.
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