Black & Decker B1620 - Manual (Page 23)

* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
Dinner Favorites (2.0 lb)
CHEESE ’N ONION
American Canadian
1-1/3 cups water 1-1/3 cups
3 tbsp. powdered milk 3 tbsp.
1-1/2 tsp. salt 1-1/2 tsp.
2 tbsp. sugar 2 tbsp.
3-2/3 cups white flour* 3-1/2 cups
2 tbsp. dried onion flakes 2 tbsp.
1/3 cup shredded old cheddar cheese 1/3 cup
1-1/4 tsp. yeast 1-1/4 tsp.
1/4 cup chopped fresh onion can be substituted for the dried onion
flakes for a milder onion flavour.
Purchase 1-1/2 oz or 35 g of a good quality, sharp flavoured
Old Cheddar Cheese for a strong cheese flavour.
Dough Variation: Prepare this recipe using the dough/pasta setting
Form into 6 hamburger buns following the instructions under the
Dinner Rolls recipe, & enjoy at your barbecue.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Sweet Bread Setting.
4. Select “Regular”or “Dark”crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
These selections will add zest to any casserole or entrée.
23
PIZZA DOUGH
1. Measure first 6 ingredients in order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Dough/Pasta Setting.
4. Press Start - There will be a 25-minute preheat delay before
mixing begins.
5. When cycle is complete, remove dough from machine to a
lightly floured surface. If necessary, knead in enough flour
to make dough easy to handle.
6. Grease 3 12-inch pans & sprinkle with cormeal (optional).
Divide dough into three. Roll out dough and place on pan or
pat in pan.
7. Top each pizza with tomato sauce, meat, vegetables and cheese.
Bake at 425 o F. for 15 to 25 minutes or until done. Pizza is done
when edges of crust are golden and cheese is bubbly.
Yield: Makes 3 pizzas.
Dough Recipe
American Canadian
1-1/2 cups beer 1-1/2 cups
1-1/2 tsp. salt 1-1/2 tsp.
1 tbsp. sugar 1 tbsp.
2 tbsp. shortening 2 tbsp.
4-1/2 cups white flour* 4-1/4 cups
2 tsp. yeast 2 tsp.
OPTIONAL INGREDIENT:
3 tbsp. cornmeal 3 tbsp.
Water can be substituted for beer in the recipe. Add 1/2 - 1 tsp.
basil or oregano to the ingredients in the Baking Pan for a
spicier crust.
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