Black & Decker B1620 - Manual (Page 24)

24
Treats For Every Age (2.0 lb)
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
CINNAMON RAISIN
American Canadian
1-1/4 cups 1 egg + water to = 1-1/4 cups
2 tbsp. powdered milk 2 tbsp.
1-1/4 tsp. salt 1-1/4 tsp.
2 tbsp. brown sugar 2 tbsp.
2 tbsp. butter 2 tbsp.
3-2/3 cups white flour* 3-3/4 cups
1 tsp. cinnamon 1 tsp.
1-1/4 tsp. yeast 1-1/4 tsp.
ADD INGREDIENTS:
1/2 cup raisins 1/2 cup
1. Measure first 8 ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Sweet Bread Setting.
4. Select “Regular”or “Dark”crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Add raisins when “Add Ingredient”signal beeps.
7. Using oven mitts,remove bread when completion beeps sound.
8. Cool on a wire rack before slicing.
Time:3:50 hrs
Enjoy these recipes for a change of pace!
American Canadian
1-1/4 cups milk 1-1/4 cups
1 egg, beaten 1
3/4 tsp. salt 3/4 tsp.
1/4 cup sugar 1/4 cup
2 tbsp. butter 2 tbsp.
3-3/4 cups white flour* 3-2/3 cups
1-1/4 tsp. yeast 1-1/4 tsp.
FILLING:
1/2 cup raspberry jam 1/2 cup
2 tbsp. butter, melted - cooled 2 tbsp.
TOPPING:
2 tbsp. butter, soft 2 tbsp.
2 tbsp. brown sugar 2 tbsp.
1/4 cup white flour* 1/4 cup
1/2 tsp. nutmeg 1/2 tsp.
RASPBERRY BRAID
Dough Recipe
1. Measure first 7 ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select: Dough/Pasta Setting.
4. Press Start - There will be a 25-minute preheat delay before
mixing begins.
5. When cycle is complete, remove dough from machine to
a lightly floured surface. Divide dough in half. Roll each
half into a 14” x 9” rectangle. Spread with 1/4 cup
raspberry jam lengthwise down center third of rectangle.
Make diagonal cuts from outer edges one inch apart and
three inches long. Fold alternate strips of dough over
filling. Place on greased baking sheet. Brush with
melted, cooled butter. Cover & let rise 30 minutes or until
double in volume. Sprinkle half of butter, sugar and flour
mixture over each dough braid. (see diagram below)
6. Bake at 350 o F for 30-35 minutes. Yield: Makes 2 braids.
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