Black & Decker B1620 - Manual (Page 26)

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* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
CARAWAY RYE
American Canadian
1 cup water 1 cup
2 tbsp. powdered milk 2 tbsp.
1-1/4 tsp. salt 1-1/2 tsp.
2 tsp. brown sugar 1 tbsp.
2 tsp. molasses 1 tbsp.
2 tbsp. shortening 2 tbsp.
3/4 cup whole wheat flour 3/4 cup
1-2/3 cups white flour* 1-1/2 cups
1/2 cup rye flour 1/2 cup
2 tsp. caraway seeds 2 tsp.
1-1/4 tsp. yeast 1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Whole Grain Setting.
4. Crust setting is pre-selected.
5. Press Start - There will be a 25-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:4:10 hrs
Rapid Bake Breads (1.5 lb)
All the breads in this section will take only 1 hour & 58 minutes to complete.
RAPID BASIC WHITE
American Canadian
1-1/3 cups water 1 cup
2 tbsp. powdered milk 2 tbsp.
1-1/4 tsp. salt 3/4 tsp.
2 tbsp. sugar 2 tbsp.
2 tbsp. shortening 2 tbsp.
3-1/3 cups white flour* 2-2/3 cups
2 tsp. yeast 2 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Rapid Bake Setting.
4. Select “Regular”or “Dark”crust.
5. Press Start - There will be a 5-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
The Basics (1.5 lb)
Table Of Contents Recipe Index