Danger – Bloomfield Wells WVOC-2HFG User Manual

Page 12

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INSTALLATION (continued)

FIRE SUPPRESSION SYSTEM INSTALLATION


1. Any REMOTE MANUAL PULL STATION must be installed by an

authorized ANSUL® distributor in accordance with the

AUTHORITY

HAVING

JURISDICTION.


NOTE: If a REMOTE MANUAL PULL STATION is installed, moving
the unit for servicing will cause the Ansul® system to discharge. In
this case, the unit must only be installed with four fixed legs
(i.e. remove rear casters and replace with legs). Additional legs may
be ordered through an Authorized Wells Service Agency. See page 31.

2. The FIRE SUPPRESSION SYSTEM is comprised of a

pressurized cartridge &

container of liquid fire

suppressant, with

associated plumbing and

controls. It utilizes factory

installed FUSIBLE LINKS

for automatic actuation,

and a factory installed

MANUAL PULL STATION

for manual actuation.

Two NOZZLES are used

to disperse the liquid fire

suppression

media.

3. When the fire suppression

system activates, the fire

suppression

media

is

discharged, both the

cooking appliance and the

ventilator are de-energized,

and a buzzer will sound

continuously.

The fire suppression media

will form an emulsion

designed to both smother

and cool the fire.


Call your Authorized Ansul® Distributor immediately for

service.

NOTE:

See page 26

for the Material Safety Data Sheet for the fire

suppression

agent.


4. The MANUAL PULL STATION and any similar REMOTE MANUAL

PULL STATION will activate the fire suppression system when the

ring on the pull station is pulled horizontally.

DANGER

FIRE
HAZARD











THE FIRE SUPPRESSION
SYSTEM MUST BE
CHARGED AND CERTIFIED
BY AN AUTHORIZED
ANSUL® DISTRIBUTOR.
NEVER ATTEMPT TO
MODIFY OR BYPASS THE
FIRE SUPPRESSION
SYSTEM.
AN UNCONTROLLED FIRE
CAN CAUSE SERIOUS
INJURY, DEATH AND/OR
PROPERTY LOSS.

IMPORTANT: The FIRE
SUPPRESSION SYSTEM
must be SET-UP and
CHARGED by an authorized
Ansul®
distributor before the
ventilator blower will operate.

NOTE:
If the fire suppression system
is discharged, a buzzer will
sound continuously and the
cooking appliance will
remain inoperable until the
fire suppression system is
serviced.
Recharging and resetting
must be performed by an
authorized Ansul®
distributor ONLY.


Charging of the Ansul Fire
Suppression system must be
in accordance with Ansul®
Design, Installation, Recharge
and Maintenance Manual
.
(Ansul® #418087-05)

Fig. 6 Fire Suppression System

10

505

304963

Rev. (

-)
OpM

anual

W
V

O

C

-2HG

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