Bloomfield Wells WVOC-2HFG - Manual (Page 18)

OPERATION (continued)
16
C. TEMPERATURE OFFSET MODE
1. A user preference offset mode is provided should the user feel the
oven cooks too hot or too cold.
2. The OFFSET MODE can be used to offset the set / displayed
temperature from the sensed temperature by as much as ± 35ºF,
in 5ºF increments:
a. Rotate the TIME controller until the time digits on the display
read "00:00".
b. Rotate the TEMP control until the temp digits display between
400º and 500º.
c. Press and hold the START TIMER key for five seconds.
d. Turn either the TIME or TEMP control until the desired offset
is displayed.
e. Press the ACTUAL TEMP key to exit.
GRIDDLE OPERATING INSTRUCTIONS
A. SEASONING
The metal surface of the griddle has microscopic pores. It is important
to fill the pores with cooking oil to provide a hard, non-stick cooking
surface.
1. Turn GRIDDLE TEMPERATURE CONTROL (G.01) clockwise to
375ºF. Allow the griddle to heat until the GRIDDLE HEAT ON
INDICATOR (G.02) goes OFF, showing that the griddle is up to
the set temperature.
2. Spread a light film of oil over the entire griddle surface.
3. Allow the oil film to "cook in" for 2 - 3 minutes, or until the oil
smokes.
4. Wipe the griddle surface with a clean cloth to remove any standing
oil.
5. For new griddles, repeat this procedure 2 - 3 times, until the
griddle has a slick, clean surface.
B. COOKING WITH YOUR GRIDDLE
1. Turn the GRIDDLE TEMPERATURE CONTROL (G.01) to the
desired cooking temperature. The solid-state thermostatic
controller will automatically maintain set temperature.
2. The GRIDDLE HEAT ON INDICATOR (G.02) will glow when the
heating elements are energized.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
CAUTION:
BURN HAZARD
Do not attempt to clean the
oven until it has cooled to
150ºF or less. See
CLEANING INSTRUCTIONS,
page 18
CAUTION:
ELECTRIC SHOCK
HAZARD
DO NOT splash or pour water
onto control panel or wiring.
IMPORTANT:
To extend the life of your
appliance and internal
components, allow the oven,
griddle and hotplates cool to
200ºF or less before turning
the ventilator off.
505
304963
Rev. (
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