West Bend Back to Basics Coffeemaker - Manual (Page 17)

17
G
OURMET
C
OCOA
D
ELUXE
Freshly melted chocolate plus hot steamed milk equals Gourmet Cocoa Deluxe.
3 oz.
Grated or finely chopped bittersweet
chocolate
1½ cups Milk
½ cup Half-and-half
1 tsp. Vanilla
Add ingredients to the Hot Drink Maker and press the “ON” switch. Wait for the Hot
Drink Maker to automatically shut off. Dispense the drink into a mug. Serves 2
M
EXICAN
H
OT
C
OCOA
During the Spanish conquest of Mexico, Cortez discovered that the ancient Aztecs
were combining cocoa with sugar cane and a variety of spices such as cinnamon
and vanilla to make a hot drink called ‘chocolatl.’ Although this version may be
slightly different than the ancient Aztec recipe, this exotic combination of tastes
arouses the senses within.
2 tbsp.
Hot cocoa mix**
2 tbsp. Sugar**
2 cups Milk
1 tsp. Ground cinnamon
1 tsp. Vanilla
Add ingredients to the Hot Drink Maker and press the “ON” switch. Wait for the Hot
Drink Maker to automatically shut off. Dispense the drink into a mug. Serves 2
**You may substitute sugar and cocoa powder with 4 tbsp. of chocolate syrup.
H OT S PICED C OCOA
Hot Cocoa with a kick.
2 heaping tbsp.
Unsweetened cocoa mix
2 tbsp. Brown sugar
1½ cups Milk
½ cup Half-and-half
½ tsp. Ground cinnamon
¼ tsp. Ground nutmeg
¼ tsp. Ground cloves
Add ingredients to the Hot Drink Maker and press the “ON” switch. Wait for the Hot
Drink Maker to automatically shut off. Dispense the drink into a mug. Serves 2.