Vitamin replacers, Fresh starts – Breville JUICE FOUNTAIN JE95XL User Manual

Page 14

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Vitamin replacers

Tomato, carrot and
red bell pepper juice

2 small red bell peppers
3 medium tomatoes
3 carrots, trimmed
4 sprigs parsley

1. Trim base of bell peppers and remove seeds.

2. Process tomatoes, carrots, parsley and bell

peppers through Juice Fountain.

Serve immediately.

Blackberry, pear
and grapefruit juice

1 pint basket (250g) blackberries
3 ripe pears
2 grapefruits, peeled

1. Process blackberries, pears and grapefruit through

Juice Fountain.

Serve immediately.

Beet, apple
and celery juice

4 medium sized beet, trimmed
2 medium Granny Smith apples
4 sticks celery

1. Process beet, apples and celery through

Juice Fountain.

Serve immediately.

Blueberry, blackberry,
strawberry and lime juice

500g blackberries
2 pint baskets (500g) blueberries
2 pint baskets (500g) strawberries, hulled
1 lime, peeled

1. Process blackberries, blueberries, strawberries

and lime through Juice Fountain.

Serve immediately.

Cucumber, celery, fennel
and bean sprout juice

1 large cucumber
3 sticks celery
1 bulb fennel, trimmed
2 cups bean sprouts

1. Process cucumber, celery, fennel and bean sprouts

through Juice Fountain.

Serve immediately.

Frothie orange juice

2

1

2

lbs (1kg) oranges, peeled

1. Process oranges through juice

fountain.

Serve immediately.

(Best to refrigerate oranges before juicing)

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35

2

3

3

3

Fresh starts

continued

26

Apple, pear and
strawberry juice

1 small Granny Smith apple
3 small ripe pears
1 cup strawberries, trimmed

1. Process apple, pears and strawberries through

Juice Fountain.

Serve immediately.

Cantaloupe, mint
and mango juice

1

2

small cantaloupe, peeled, seeded

and halved
3 sprigs fresh mint leaves
1 mango, halved, seeded and peeled

1. Process cantaloupe, mint and mango through

Juice Fountain.

Serve immediately.

Tomato, cucumber, parsley
and carrot juice

3 medium tomatoes
1 large cucumber
1 large bunch fresh parsley
3 medium carrots, trimmed

1. Process tomatoes, cucumber, parsley and carrots

through Juice Fountain.

Serve immediately.

Kumera, celery, ginger,
and orange juice

4 sticks celery, trimmed
1 small kumera (sweet potato), peeled
and halved
1 inch (2.5cm) piece fresh ginger
4 oranges, peeled

1. Process celery, kumera, ginger and oranges

through Juice Fountain.

Serve immediately.

Parsnip, celery
and pear juice

2 parsnips, trimmed
4 sticks celery, trimmed
4 medium pears, stalks removed

1. Process parsnips, celery and pears through

Juice Fountain.

Serve immediately.

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3

3

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BR8085 JE95XL_Book_AMEND 28/8/07 1:47 PM Page 26

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