Breville BEF400 - Manual (Page 5)

9
Removable frypan base
To remove the base for cleaning;
1. Turn the frypan upside down. Push down on the
quick release knob and turn clockwise.
2. Lift the base from the frypan, lifting over the
probe socket.
The frypan base may be washed in hot soapy
water. Dry thoroughly. The frypan base is
dishwasher safe.
Note
Glass lid
Wash the lid in warm soapy water using a soft cloth
or sponge, rinse and dry thoroughly.
Dishwasher safe
Your frypan and lid are dishwasher safe for easy
cleaning. The recessed heating element is completely
sealed so it is safe to immerse in water. The
removable frypan base is also dishwasher safe.
Remove the probe and power cord before placing
frypan into the dishwasher.
The frypan should never be operated without
the frypan and base fully assembled and locked
into place.
Note
Before inserting the Temperature Control Probe
into the probe socket, ensure the interior of the
socket is fully dry. To do this, shake out excess
water then wipe the interior of the socket with
a dry cloth.
Note
Storage
Store the frypan upright with the lid in position.
Store the Temperature Control Probe carefully. Take
care not to knock or drop the probe it as this can
cause damage. If damage is suspected, return the
Temperature Control Probe with the frypan to your
nearest Breville Service Centre for inspection.
For convenient storage of the Temperature
Control Probe, line the frypan with 2 sheets
of kitchen paper and place the probe on the
kitchen paper. This will ensure the probe and
plug do not scratch the non-stick surface.
That’s the idea ™
Care and cleaning
Care
• Do not leave plastic cooking utensils in contact
with the hot frypan surface while cooking.
• Do not use metal utensils on the non-stick coating
of the frypan.
• Before cleaning, switch the frypan ‘MIN’ and
unplug from the power outlet. Remove the
Temperature Control Probe when cooled from the
probe socket of the appliance.
Cleaning
Temperature Control Probe
• If cleaning is necessary, wipe the Temperature
Control Probe over with a slightly damp cloth.
Ensure it is completely dry before use.
Never immerse the Temperature Control Probe,
plug or cord in water or any other liquid.
Note
Non-stick cooking surface
Cooking on a non-stick surface minimises the need
for oil as food does not stick and cleaning is easier.
Any discolouration that may occur on the non-stick
surface may detract from the appearance of the frypan
but will not affect the cooking performance.
Do not use metal (or other abrasive) scourers when
cleaning the non-stick coating. Wash with hot soapy
water. Remove stubborn spots with a soft plastic
washing pad or nylon washing brush. Rinse and
dry thoroughly.
Removing discolouration of the
non-stick surface
• Combine 2 tablespoons bicarbonate of soda, 1 ⁄
4
cup
household bleach, 1 cup water.
• Pour into the frypan, place lid on with the vent
closed, and simmer for 5-10 minutes.
• Clean in a well-ventilated area and avoid breathing
in the vapours. Wash as directed before re-use. In
some instances this may not remove all the staining.
8
THE FRYPAN SHOULD NEVER BE OPERATED WITHOUT THE FRYPAN AND BASE FULLY
ASSEMBLED AND LOCKED INTO PLACE.