Bakers Pride EP-2-2828 - Manual (Page 4)

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2. INSTALLATION
It is the responsibility of the purchaser to insure the oven is properly installed in a manner that meets all
applicable codes. In the absence of local codes refer to applicable national codes. In the case of any
discrepancy between this document and any local codes it is recommended you consult your local
inspector.
Users are cautioned that maintenance and repairs shall be performed by authorized service agents or
licensed professionals. Bakers Pride will have no obligation with respect to products that are not properly
installed, adjusted, operated or maintained.
LEG WITH FOOT INSERT (4)
LEG WITH CASTER PLATE (4)
CASTER WITHOUT LOCK (2)
MOUNT IN REAR
CASTER WITH LOCK (2)
MOUNT IN FRONT
BULLET FOOT INSERT (4)
4 inch COUNTER TOP LEG (4)
FLAT WASHER (16)
LOCK WASHER (16)
BOLT (16)
FLAT WASHER (12)
BOLT (12)
Counter-top Installation
The oven may be installed
directly on a counter or stand
manufactured of non-
flammable materials. The
oven must be installed on a
surface that is at least as
l a r g e a s t h e o u t e r
dimensions of the oven. The
oven must be installed with
adequate clearance to
combustible and non-
combustible walls. If legs are
not used the oven must be
sealed to the countertop with
an NSF approved sealant.
M i n i m u m o p e r a t i n g
clearances to combustible
surfaces is 1 inch [25 mm]. It
is recommended the oven be
at least 1 inch from any
adjacent cooking appliance.
Each oven shall be installed with respect to building construction and other equipment to permit access to
the oven. Such clearance may be necessary for servicing and cleaning.
Bakers Pride recommends the mounting surface for a single oven be approximately 26 inches [660 mm]
from the floor so the oven decks are at a convenient working height.
1. Turn the oven over onto its left side so you can easily reach the bolt mounting locations in the base.
2. Using the four corner most holes in the bottom of the oven insert and tighten the four counter top
legs.
3. Carefully turn the oven upright. Insure the two legs that touch the floor first when you raise the oven
are blocked so they do not slip away.
1. At the floor end of each leg install the bullet foot insert or caster as required.
NOTE:
Counter Top Legs
Floor Installation
Refer to illustration for all three leg configurations.
A. Counter Top - Short Legs - 4”
B. Floor Model - 30”
C. Floor/Double Stack - 16”