Bakers Pride FC-816 Manual - Manual (Page 7)

Model FC-616/Y-600DSP
with optional casters
BAKERS
PRIDE
7
BAKERS
PRIDE
Continuous product improvement is a policy of Bakers Pride Oven Company.
Therefore, specifications and design are subject to change without notification
BAKERS PRIDE OVEN COMPANY, INC.
30 Pine Street, New Rochelle, NY 10801
914/576-0200 • 1-800-431-2745 • fax 914/576-0605
www.bakerspride.com
IL FORNO CLASSICO
SPECIFICATIONS
The BAKERS PRIDE II Forno Classico combines the ambiance of a
traditional old world brick oven with the convenience, control and
precision of modern technology, and is perfect for display kitchens and
exhibition cooking.
The II Forno Classico features steel-reinforced, arched open hearth up
to 32" wide (813mm) with a visible 20,000 BTUH open flame burner for
ambiance and additional top heat with a large lintel plate/landing shelf
for ease of operation.Another 120,000 BTUH gas dual burner provides
thermostatically controlled temperatures with independent. operator-
controlled top & bottorn heat control dampers and micro slides for
perfectly balanced results.
The II Forno Classico is available in three sizes to meet your space
requirements and may be stacked on our standard deck ovens for
increased capacity & production in limited spaces. Designed and
engineered to fit through a standard door opening, the II Forno is
assembled on-site thus eliminating the need for heavy equipment and
cranes.
Standard features include removable 1 1/2" (38mm) thick hearth
baking decks, 300°-650°F (1490 -343°C) throttling thermostat.
removable front mounted flue for easy access for installation of hearth
decks, optional brick lining & maintenance, front or side mounted
controls behind an extra large black powder-coated access panel, rear
gas & electrical connections, combination gas control valve, slide-out
flame diverters for even heat distribution, fully insulated, spring-
balanced doors and heavy duty, 7 -gauge steel legs in a variety of
heights with or without casters.
Interior oven frame is constructed of 1/4" (6mm) heavy-duty angle iron,
completely welded to form a single unitized section. The oven body and
lining are then welded to the oven framework. Oven interiors are
manufactured of high-heat resistant 16-gauge aluminized steel.
The Il Forno Classico is designed and engineered to be used either as-
is, or finished and trimmed with brass, copper, etc. for an elegant high-
tech presentation, or finished DSP-style with tile, stone or thin brick
applied directly to the oven exterior, or built-in behind a decorative
facade of brick, stone or tile for an old-world look.
CERTIFICATIONS
DESIGN
CERTIFIED
R
CERTIFIED
R
Job ____________ Item # ___________
GAS DECK OVENS G
STANDARD FEATURES
OPTIONS & ACCESSORIES
DOUBLE DECK MODELS
Model FC-516/ D-125
Model FC-516 / DS-805
Model FC-616/ Y-600
Model FC-816 / Y-800
Up to 265,000 BTUH total in natural or LP gas
Stackable with traditional deck ovens
120V, 15 amp igniter with cord & plug
300° -650° F (149°-343°C) throttling thermostat
Top & bottom heat control dampers & micro-slides
Combination gas controls with valve, regulator & safety pilot
Side or front mounted controls
Rear gas & electrical connections
Heavy-duty, slide-out flame diverters
1 1/2" (38mm) thick hearth baking decks
Black, powder-coated combustion chamber & control access doors
Custom hard wood handles
Spring balanced combustion chamber door
7 -Gauge legs with casters
Fully insulated throughout
1 Year limited part and labor warranty
Brick lining for additional top heat & quicker recovery
Natural Wood smoke essence boxes
Eye Brow style exhaust hood
Custom height legs
All seamless stainless steel finish with stainless steel doors
Stone finishing kits
2 1/2" thick fire bricks
240V electrical connection
Remote controls for booster burner
Automatic oven starter
On-site training & chef support
( not available in LP) +-
Skirts provided on DSP style ovens only
and
stainless lintel plate
(Casters not provided on DSP style ovens)