Bunn TB3Q - Manual (Page 7)

Page 7
INITIAL SET-UP (TB3Q/TB3Q-LP ONLY)
CAUTION - The brewer must be disconnected from the power source throughout the Initial Set-Up, except
when specified in the instructions.
1. Remove the top lid from the brewer.
2. Rotate the control thermostat knob fully counterclockwise to the "OFF" position and replace the top lid.
3. Insert an empty funnel into the funnel rails.
4. Place an empty dispenser on the brewer base. Be prepared to empty the dispenser during these initial
steps.
5. Plug in the brewer, place the ON/OFF switch in the "ON" position ("SWEET" or "UNSWEET" position for brew-
ers with a sweetener option), and momentarily press the START switch. Water will flow into the tank and
dispenser for three and one-half minutes. Empty the dispenser when this first cycle stops and press the
START switch again. Empty the dispenser when the second cycle stops and press the START switch once
more. During the third cycle, the tank will fill to its capacity and the excess will flow from the funnel into the
dispenser. Empty the dispenser when this third cycle stops.
6. Begin another brew cycle and measure the total water volume from the dispenser. It should be approximately
3 gallons and 12 ounces. (396 ounces). CONCENTRATE MACHINES WILL YIELD ONLY 76 OZ.
7. If not, adjust the timer as required. See Adjusting Brew Volumes.
8. Start, and measure another cycle.
9. Repeat steps 6-8 until the recommended total water volume is achieved.
10. The concentrate valve is pre-adjusted to deliver the correct ratio of brew water to dilution water.
11. Unplug the brewer, remove the top lid, rotate the control thermostat knob fully clockwise to the "ON" position
and replace the top lid.
12. Empty the dispenser.
13. Plug in the brewer and wait for the water in the tank to heat to brewing temperature (approximately 20
minutes). Some water will drip from the funnel during this time; this is due to expansion and should not
occur thereafter.
14. Begin another brew cycle. Empty the reservoir after water has stopped flowing from the funnel.
15. Allow the water in the tank to heat to the proper temperature.
16. The brewer is now ready to brew approximately 3 gallons of freshly brewed room temperature tea from
three to five ounces of loose leaves.
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