Carter-Hoffmann MT23-6 - Manual (Page 5)

5
INTRODUCTION
Carter-Hoffmann MT Cabinets
are designed to hold pre-cooked
food products at temperature.
Warmers are available with digital
controls with timers. Each pan is
independently controlled.
SPECIFICATIONS
CONSTRUCTION...All stainless steel
cabinet construction. Modular design
with one controller and one pan cavity
per well.
CABINET MATERIAL...All stainless
steel construction; 20 gauge polished
exterior. Each well has an aluminum
plate heater.
LEGS... Four rubber feet.
OVERHEAD CLEARANCE... Minimum
5” required over unit required for open-
ing pan covers.
CONTROLLERS... programmable
electronic temperature controls with
countdown timer and audio/visual
alarm. One control for each pan. Each
controller allows user to program tem-
perature in one degree increments up
to 225°F (107°C) and up to six pre-set
times. Timer can be set for up to 9
hours, 59 minutes, in 1 minute incre-
ments. Countdown will convert to sec-
onds when less than one minute is left.
HEATING SYSTEM... Each well oper-
ates on one 200 watt silicone pad heat-
er for each module, 400 watts total.
Each well has individual digital con-
trols.
ELECTRICAL CHARACTERISTICS...
Operates on 120 volts, 60 cycle, single
phase, 400 watts, 3.3 amps. Six foot 3
wire rubber cord with 3 prong ground-
ing plug. NEMA 5-15P.
PERFORMANCE...Capable of heating
to 225°F (107°C). Preheat to 200°F
(93°C) in less than 10 minutes. Default
set-point for “P1” program is 200°F
(93°C)
ACCESSORIES (included)...
Two 1/3 size pans with hinged covers
Two 5 oz. ladles
Model Pan Capacity Electrical Requirements Overall Dimensions
Number 1/3 size Shipping
Approximately Height Depth Width Weight
6.75 x 12.5 x 6 in. Volts / Phase / Hz / Amps / Watts in mm in mm in mm lbs kg
MT23-6
2 120v / 1Ph / 60Hz / 3.3A / 400w 10 254 17.5 445 15.75 400 14 6.4
MT23-6