Carter-Hoffmann MT23-6 User Manual

Page 8

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8

NORMAL OPERATION

NOTE: Timer can be
cancelled at any time
during the cycle by
pressing and holding the

TIME KEY for 2
seconds. Digital readout
will display currently
selected timer (e.g “P 1”).

Tempera-
ture

Typical
Tempera-
ture

Module is
READY

Typical Time
Remaining

Timed Cycle
Completed

NOTE: Program timer
defaults to “P1” each time
the unit is turned OFF then
back ON.

NOTE: Timer cannot be
started until the warmer is
pre-heated.

1. Press the POWER switch, located on the front panel, to ON. Illuminated

portion of the switch will glow, indicating power is ON. Pre-heat the cabinet

for 20 minutes. When first turned on, digital readout will display “LO” until the

cabinet reaches 122

°F (50°C).

Cavity temperature set-point range is between 122

°F (50°C) & 225°F (107°C).

After the cabinet reaches 122

°F (50°C), the digital readout will display the

current temperature, until the temperature reaches the set-point. Once the

cabinet reaches the set-point, the digital readout will display “P 1”. This

indicates the cabinet is ready to hold product.

NOTE: Press and release

the TEMP key to
view of verify a cavity
Set-point. Cavity set-point
will be displayed briefly. If
the cavity set-point needs
to be changed, refer to
Programming Instructions
on page 9.

2. Select the desired timer program by pressing the INCREASE / DECREASE

arrow keys. The cabinet has six programmable timers (“P 1”, “P 2”, “P 3”,

“P 4”, “P 5”, and “P 6”) for each cavity. Different program timers can be used

for different parts of the day (Breakfast, Lunch, Dinner) or alternate products.

NOTE:

To select other timer programs (“P 2” through “P 6”), press the

INCREASE KEY or DECREASE KEY until the digital readout

displays the desired program.

3. After pre-heat, load cooked product into pan(s) and place pan(s) in cavity.

Press the TIME KEY to start the timer. Refer to Programming

Instructions

to change the programmed time

4. The digital readout will count down, displaying the remaining time. The digital

readout is displayed in hours and minutes until the time remaining is less than

one minute. Once the time remaining is less than one minute, the digital

readout counts down in seconds.

5. At the end of the timed cycle, the digital readout will flash “000” and an alarm

will sound until the TIME KEY is pressed.

6. The digital readout will display the currently selected timer (e.g. “P 1”),

indicating that the cabinet is ready to hold product.

8. Remove product pan from cavity. Discard any unused food portions and

wash pan in warm soapy water. Rinse and allow to dry.

9. Follow cleaning instructions for cabinet on page 6.

7. At the end of the day or serving period, press POWER switch to OFF. Allow
warmer

to

cool.

DIGITAL
READOUT

INCREASE KEY

DECREASE KEY

TEMPERATURE KEY

TIME KEY

POWER SWITCH

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