Carter-Hoffmann VCNH3W2S-CVR - Manual (Page 6)

6
NORMAL OPERATION (Dayparts Enabled)
CAUTION:
HOT SURFACE
Inner surfaces of the unit
will be very hot during and
after operation. Avoid
touching the cabinet when
loading or removing
product.
Daily operating procedures
1. Prior to use, unit must be installed properly and tested by a trained instal-
lation or service professional.
2. Unit must be clean and grease-free prior to use.
3. Verify that the removable interior caddy is installed properly.
4. Turn power on by flipping the toggle switch; the motors should begin to
turn and create airflow.
5. Unit will automatically begin to preheat, allow 20 minutes for unit to climb
to operating temperature of 180º F. Digital readout will display “LO” until
the cabinet reaches 122º F. After the cabinet reaches 122º F, the digital
readout will display the current temperature, until the cabinet reaches the
setpoint.
6. Once the cabinet reaches the setpoint, the digital readout will display
“P1”. This indicates the cabinet is at temperature and ready to hold
product.
7. Load product into pans and insert pans into the Crisp ‘N Hold.
8. The cabinet has six programmable timers (“P1”, “P2”, “P3”, “P4”, P5”,
P6”) for each pan (if holding maximum capacity of six 1/3 size pans).
Different program times can be used for different parts of the day (i.e.
Breakfast, Lunch, Dinner) or for alternate products.
9. Press the INCREASE KEY * or DECREASE KEY * to
select the desired program timer (display will scroll through P1 through
P6).
10. Once a timer menu (P1-P6) has been selected, press TIME KEY
to start the program. Refer to Controller Programming on pages 7 and 8
to change programmed time. The digital readout will count down,
displaying the remaining time. When the timer reaches 5 minutes
remaining, the timer will display “5” and will beep for 5 seconds. The
digital readout will display in hours and minutes until it reaches less than
one minute. When time remaining is less than a minute, the digital
read out will count down in seconds. At the end of the timed cycle, the
digital readout will flash “000” and an alarm will sound until the TIME
KEY is pressed. The digital readout will display the currently selected
timer (i.e. “P1”), indicating that the cabinet is ready to hold product.
11. Remove the product pan from the cabinet.
12. If holding is finished and cabinet is not needed for an extended time,
turn the TOGGLE SWITCH to “OFF” and perform cleaning procedure as
described on page 8.
NOTE: Timer can be
cancelled at any time
during the cycle by
pressing and holding the
TIME KEY for 2 seconds.
Digital readout will display
currently selected timer
(e.g “P 1”).
NOTE: Press and release
the TEMP KEY top view or
verify a cavity setpoint.
Tempera-
ture
Typical
Tempera-
ture
Module is
READY
Typical Time
Remaining
Timed Cycle
Completed
NOTE: Program timer
defaults to “P1” each time
the unit is turned OFF
then back ON.
NOTE: Timer can not be
started until the cabinet is
pre-heated.
NOTE: See PROGRAMMING INSTRUCTIONS on next page with
instructions on how to enable DAYPARTS
Timer Keys
Temperature
Key
Digital Readout
(one for each key)
On/Off
Toggle Switch
* Increase/Decrease Keys
top for timers 1,2,3; bottom for timers 4,5,6