Carter-Hoffmann CW4 User Manual
Page 11
11
MONTHLY CLEANING PROCEDURES
RECOMMENDED TIPS FOR CLEANING STAINLESS STEEL
Purpose
Frequency
Cleaning Agent
Method of Application
Routine
Daily
Soap, ammonia
Sponge with cloth, rinse with clear water
cleaning
detergent
and
water
and
wipe
dry.
Smears/
As
Stainless steel cleaner
Rub with soft cloth as directed on package.
Fingerprints
needed
or similar products
Rub in direction of grain of stainless steel.
Do
not
use
on
vinyl
trim.
Stubborn
Daily
Any chloride-free
Apply with damp sponge or cloth. Rub in
spots and
as
or
direction of grain of stainless steel. Rinse
stains
needed
phosphate-free
thoroughly, especially if cleaner contains
cleaner
chlorine bleach, do not use on vinyl trim.
Hard water
Daily
Vinegar
Swab with cloth.
spots
as needed
Rinse with water and wipe dry.
CAUTION:
ELECTRIC SHOCK
HAZARD
Disconnect appliance from
electric power before cleaning.
IMPORTANT:
DO NOT spill or pour
water into controls,
control panel or wir-
ing. Water damage is not cov-
ered by warranty.
CAUTION
:
Beware of sharp
edges on sheet met-
al during cleaning, especial-
ly during removal the grease
filters
Cleansers, detergents, degreasers, sanitizers, or bleaching agents that contain chlorides or phosphates will
cause permanent damage to stainless steel products. The damage appears as pits, eruptions, voids, small
holes, severe discoloration or dulling of the metal finish. Water with high chloride content can also damage
stainless steel. CAUTION: If unsure of your water quality, we recommend you have it tested.
THIS DAMAGE IS PERMANENT, COSTLY TO REPAIR,
AND IS NOT COVERED BY THE WARRANTY.
1. Follow steps 1 through 5 from the daily cleaning instructions
(previous page).
2. Remove heat duct from inside back of cabinet by lifting up-
wards and towards front of cabinet.
3. Clean cabinet interior with soap and water. Use a bristle
brush to clean around the (4) bolts located on the back wall.
4. Replace the heat duct, locating the (4) holes in the heat duct
over the (4) bolts on the inside back of the cabinet and slide
the duct down to secure it in place.
5. Replace the clean the chip covers (slanted bottom pieces) in-
side the cabinet, and the clean crumb pan at the bottom of the
cabinet.