Carter-Hoffmann HL6-18 - Manual (Page 10)

10
DAILY CLEANING PROCEDURES
1. After all food products have been removed from the cabinet,
turn the power switch to “OFF” and allow the cabinet to cool
completely.
2. Unplug the unit prior to any cleaning.
3. Remove and clean the water pan from the inside top of the
cabinet. Caution, water may still be hot from prior use. A vine-
gar & water solution may be used to remove stubborn mineral
deposits. Remove and clean the water drip pan mounted to
the bottom of the door.
4. Remove the side heat duct and rack assemblies. Clean the
inside of the unit as well as the removed parts. Reinstall when
all parts are dry and clean.
5. Inspect and clean the areas where there are vents or filters,
making sure no water gets into the internal controls or
electrical areas of the cabinet.
6. Clean the inside of the cabinet as well as the removed parts.
Reinstall when all parts are dry and clean.
7. On aluminum surfaces, a solution of two tablespoons of bak-
ing soda per quart of warm water is sufficient for most cleaning
jobs. Mild soap or detergent may be used on heavily soiled
interiors—follow manufacturer’s directions. Rinse with clean,
damp cloth.
8. If cabinet has a clear glass door, clean with window cleaner,
taking care not to get any of the solution on the aluminum cab-
inet walls. Stubborn deposits may be cleaned with a mild
soap and water and then rinsed with clean water. Use a soft,
non-abrasive cloth to avoid scratching the door.
9. Control panel should be washed with a clean, damp, non-
abrasive cloth and chlorine-free detergent. Rinse thoroughly
with clean damp cloth and allow to dry. Do not use abrasive
cleaners, waxes, car polish, or substances containing strong
aromatic solvents or alcohol. If the control knob(s) need to be
removed for cleaning, simply pull the knob out, clean the con-
trol panel and knob, and then replace the knob.
CAUTION:
ELECTRIC SHOCK
HAZARD
Disconnect appliance from
electric power before cleaning.
CAUTION:
HOT SURFACE
Exposed surfaces can
be hot to the touch and may
cause burns. Allow appliance
to cool before cleaning.
IMPORTANT:
DO NOT spill or pour
water into controls,
control panel or wiring.
Water damage is not covered
by warranty.
CAUTION :
Beware of sharp edg-
es with sheet metal
during cleaning process.
CAUTION:
Do not use strong detergents, alkalis, ammonia solutions or
abrasive cleaners. Use only cleaning agents approved for alu-
minum and only in the recommended manufacturer’s concentration. Do
not use steel wool pads—ferrous deposits will cause rusting.
Use of cleaning agents that are not recommended for aluminum may
cause permanent damage to the cabinet. THIS DAMAGE IS PERMA-
NENT, COSTLY TO REPAIR AND IS NOT COVERED BY THE
WARRANTY.
Water drip pan
Water reservoir