Carter-Hoffmann HL6-18 - Manual (Page 7)

7
NORMAL OPERATION
CAUTION:
HOT SURFACE
Inner surfaces of the unit
will be very hot during and
after operation.
Avoid touching the cabinet
when loading or removing
product.
The Logix6 Series Humidified Holding Cabinet is equipped with two
dials to control the temperature and humidity settings. Before using,
familiarize yourself with the cabinet controls. See detail on page six
of this manual.
This holding cabinet is equipped with an active air flow and humidity
system. Warm air flows over the water that is heated by an element
in the reservoir and is distributed via ducts on the sides of the cabi-
net. As the cabinet maintains the desired humidity level, water will
be used from the reservoir. When the water level drops below the
low level probe, the low water light will illuminate. To maintain de-
sired humidity, replenish water supply in reservoir at this time.
HOLDING
1. Fill water reservoir with WARM WATER if humidity is desired
(cabinet may also be operated without humidity). Watch water
level in amber water pan. Do not overfill. Approximate capacity:
HL6-5 & HL6-8: one gallon
HL6-14 & HL6-18: two gallons
2. Turn cabinet on and set temperature and humidity dials to
desired settings (see chart on page 8). Allow cabinet to preheat
for 45 minutes.
3. Load cabinet with pans or trays. Load from top to bottom for
best results.
4. When removing items, start at the bottom and work to the top.
This keeps food hotter and eliminates spillage onto lower items.
For safety reasons, we recommend that the holding tempera-
ture be set at or above 140°F.
PROOFING
1. Fill water reservoir with WARM WATER. Watch water level in
amber water pan. Do not overfill. Approximate capacity:
HL6-5 & HL6-8: one gallon
HL6-14 & HL6-18: two gallons
2. Turn cabinet on. Set temperature dial to lowest setting and
humidity to 90% (H, Yellow Zone). Allow cabinet to preheat for
45 minutes.
3. Load cabinet with pans or trays.
4. Proof according to your recipe instructions.
5. When removing items, start at the bottom and work to the top.
This keeps food hotter and eliminates spillage onto lower items.
Operating ranges:
- air temp: 85ºF-200ºF
- humidity: OFF-90%
CAUTION:
STEAM HAZARD
This unit produces steam,
use caution when cleaning
or opening the doors.
CAUTION:
WATER HAZARD
A water trough is located at
the base of the door to col-
lect condensation. Make
sure to periodically check
and empty it regularly to
avoid overflow. The trough
can be removed and emp-
tied by simply sliding it off
the bolts at the base of the
door.
Water reservoir located at top left of cabinet interior.
To fill, pull out metal frame with pan. IF CABINET IS HOT, USE OVEN MITTS AND
PROCEED WITH CAUTION—FRAME AND WATER WILL BE HOT.
To remove, pull out metal frame. DO NOT REMOVE IF CABINET OR WATER IS
HOT. ALLOW CABINET TO COOL COMPLETELY. While holding metal frame, slide
pan to rear and then lower to clear the frame. To install, reverse procedure.