Carter-Hoffmann HL8-10-RW - Manual (Page 13)

13
DAILY CLEANING PROCEDURES-HOLDING CABINET
1. After all food products have been removed from the cabinet,
turn the power switch to “OFF” and allow the cabinet to cool.
2. Unplug the unit prior to any cleaning.
3. Remove the side heat duct and rack assemblies. Clean the
inside of the unit as well as the removed parts. Reinstall when
all parts are dry and clean.
4. Inspect and clean the areas where there are vents or filters,
making sure no water gets into the internal controls or
electrical areas of the cabinet.
5. Plastic control panel should be washed with a clean damp
cloth and chlorine-free detergent. Rinse thoroughly with clean
damp cloth and allow to dry. Do not use abrasive cleaners,
waxes, car polish, or substances containing strong aromatic
solvents or alcohol.
RECOMMENDED TIPS FOR CLEANING STAINLESS STEEL
Purpose Frequency Cleaning Agent Method of Application
Routine Daily Soap, ammonia Sponge with cloth, rinse with clear water cleaning
detergent and water and wipe dry.
Smears/
As Stainless steel cleaner Rub with soft cloth as directed on package.
Fingerprints needed or similar products Rub in direction of grain of stainless steel.
Do not use on vinyl trim.
Stubborn Daily
Any chloride-free Apply with damp sponge or cloth. Rub in
spots and as or direction of grain of stainless steel. Rinse
stains needed phosphate-free thoroughly, especially if cleaner contains
cleaner chlorine bleach, do not use on vinyl trim.
Hard water Daily Vinegar Swab with cloth.
spots as needed Rinse with water and wipe dry.
CAUTION:
ELECTRIC SHOCK
HAZARD
Disconnect appliance from
electric power before cleaning.
CAUTION:
HOT SURFACE
Exposed surfaces can
be hot to the touch
and may cause burns. Allow
appliance to cool before clean-
ing.
IMPORTANT:
DO NOT spill or pour
water into controls,
control panel or wiring.
CAUTION :
Beware of sharp edg-
es with sheet metal
during cleaning process.
CAUTION:
Cleansers, detergents, degreasers, sanitizers, or bleaching
agents that contain chlorides or phosphates will cause per-
manent damage to stainless steel products. The damage appears as
pits, eruptions, voids, small holes, severe discoloration or dulling of
the metal finish.
Water with high chloride content can also damage stainless steel.
If unsure of your water quality, we recommend you have it tested.
THIS DAMAGE IS PERMANENT, COSTLY TO REPAIR, AND IS
NOT COVERED BY THE WARRANTY.