Maintenance, Scheduled maintenance, Sfw cleaning – BKI FW-15L User Manual

Page 15: Fw-15l cleaning

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Sandwich/Fry Warmer

Maintenance

13

Maintenance

Failure to comply with the maintenance below could result in a serious accident.

Electrocution, equipment failure or property damage could result if an unlicensed
electrician performs electrical repair. Ensure that a licensed electrician perform electrical
repair.

Scheduled Maintenance

This unit should be cleaned at the end of each working day. Use the following procedure:

Failure to remove power from this unit may cause severe electrical shock. This unit may
have more than one disconnect switch.

Never use abrasive cleaners that may damage the finish.

Never steam clean the interior.

Avoid getting excess water in the interior of the unit.

Do not clean the heater/blower assembly by applying compressed air.

Do not leave this unit on and unattended after business hours.

SFW Cleaning

1. Remove all food from the unit.

2. Place the Fry Warmer ON/OFF switch to the OFF (0) position.

3. Place the Sandwich Warmer POWER ON/OFF switch to the OFF (0) position.

4. Unplug both power cords.

5. Allow the equipment to cool to room temperature.

6. Remove and clean the Fry Warmer blower pan and pan insert.

7. Clean around the slotted holes at the air discharge on the blower box.

8. Clean the air intakes using a mild soap and water solution.

9. Sponge the inside and outside of the unit with a mild soap and water solution, being sure to clean all

areas. Avoid getting water in the interior of the unit.

10. Wipe the parts and unit dry with a soft, clean cloth and replace the blower pan and pan insert.

FW-15L Cleaning

1. Remove all food from the unit.

2. Place the Fry Warmer ON/OFF switch to the OFF (0) position.

3. Unplug the power cord.

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SFW