Bushnell ONIX 36-1100 User Manual

Page 12

Advertising
background image

12

• Select Off to disable logging of the trail.

• Select Fill to save trails with no more than 2500 trail

points.

• Select Wrap to create trails in a cyclical manner. After a

trail log with 2500 track points is saved, new trail points

are saved by overwriting the old trail points starting from

0.

•Select Continue (Fig. 21) to create a single continuous

trail log of all trail points. You can save up to 8 continuous

trail logs.

3. Press the Menu button to view the trail log menu and

select from the following options:

• Select Clear Trail to clear the current trail points (Fig.

22).

• Select Save Trail to save the current trail log to the

system’s internal flash memory. Up to 8 trail logs can be

saved.

• Select Trail Distance to calculate the distance from the

start point to the end point.

• Select Trail Area to calculate the trail area from the start

point to the end point.

• Select Delete to delete the selected trail log.

• Select Show ON to display the trail log.

4. Under the Type tab (Fig. 23), follow the steps below to

select the tracking method using distance or time intervals:

• Highlight the Dist Interval field and press OK, select

the distance interval and press OK to save your settings

(select the ----- option if you do not wish to specify the

distance interval).

• Highlight the Time Interval field and press OK, select the

time interval and press OK to save your settings (select the

----- option if you do not wish to specify the time interval).

7. Use the Down navigation key to highlight the

option and press OK to save changes.

NOTE:

• If you select a value for both the distance interval and time

interval, a trail point is recorded when either of the interval

value is reached.

• To ensure the integrity of data structure, the trail log cannot be

saved into non-volatile memory when battery

is low. Make sure

the battery charge is adequate to ensure data is retained.

Creating a Trail Log (continued)

Fig. 21

Fig. 22

Fig. 23

Fig. 20

Advertising